Head Baker

Employment; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Employment seeks a Head Baker to lead daily bakery production, develop signature breads like ciabatta, croissant, and Swedish specialties, and ensure top-quality outputs for a premium cafe concept.

You will optimize recipes, oversee safety and quality controls, plan production, manage inventory, and mentor a skilled team to sustain consistency and profitability.

Qualifications

• Diploma or certificate in Baking, Bakery Arts, Culinary Arts or related field.
• 10+ years of bakery experience.
• 5+ years in a supervisory or Head Baker role.
• Experience in artisan bread production within premium cafés, hotels, or high-end restaurants.

Responsibilities

• Lead and supervise all bakery production activities.
• Develop and standardize recipes to ensure consistency across all products.
• Monitor fermentation, proofing, baking, and cooling processes for premium quality.
• Ensure products meet company quality standards, appearance, taste, texture, and consistency.
• Develop new bakery products aligned with specialty coffee offerings.
• Create seasonal and limited-edition bakery items.
• Plan daily and weekly production schedules based on forecasts.
• Maintain strict food safety and HACCP compliance and staff training.

Skills

Leadership

Artisan bread

Laminated dough

Production planning

HACCP

Quality control

Inventory management

Waste management

Problem solving

Communication

Fast-paced environment

Innovation

Education

Diploma or Certificate in Baking

Job description

Industry Education and Student Counseling

Preference Given: Head Baker who is currently working in South Korea (Any nationality preferred)

We are looking for Head Baker who is responsible for leading the bakery production, ensuring the consistent preparation of high-quality artisan breads, Hönökaka/swedish bread, Panettone bread, Ciabatta, Croissant, viennoiserie, and baked goods that complement the brand's specialty coffee experience. This role oversees daily bakery operations, production planning, quality assurance, food safety compliance, inventory management, and team development while maintaining the highest standards of craftsmanship and operational efficiency.

Key Responsibilities

Bakery Production

Lead and supervise all bakery production activities.

Develop and standardize recipes to ensure consistency across all products.

Monitor fermentation, proofing, baking, and cooling processes to achieve premium quality.

Ensure products meet company quality standards, appearance, taste, texture, and consistency.

Menu Development

Develop new bakery products aligned with specialty coffee offerings.

Create seasonal and limited-edition bakery items.

Improve existing recipes to enhance quality, efficiency, and profitability.

Collaborate with the pastry and beverage teams on product pairing.

Production Planning

Plan daily and weekly production schedules based on sales forecasts.

Ensure timely production and delivery to all outlets.

Minimize waste while maintaining product availability.

Optimize labor and production efficiency.

Quality Assurance

Conduct regular quality checks on raw materials and finished products.

Maintain strict food safety and hygiene standards.

Ensure compliance with HACCP and local health regulations.

Monitor shelf life, storage conditions, and product freshness.

Lead, train, coach, and motivate the bakery team.

Conduct skill development and product training.

Prepare staff schedules and allocate duties.

Monitor team performance and maintain productivity.

Inventory & Cost Control

Monitor inventory levels of ingredients and packaging materials.

Coordinate purchasing requirements with the Procurement Department.

Control food costs through proper portioning and waste reduction.

Conduct regular stock counts and inventory reconciliation.

Equipment & Maintenance

Ensure bakery equipment is properly operated and maintained.

Report maintenance issues promptly.

Ensure proper cleaning and preventive maintenance schedules are followed.

Health, Safety & Compliance

Maintain a clean and organized bakery environment.

Ensure compliance with food safety, HACCP, municipality, and company standards.

Enforce proper use of PPE and safe working practices.

Administrative Responsibilities

Maintain production records and daily reports.

Monitor bakery KPIs including yield, waste, and production efficiency.

Assist in budgeting and forecasting bakery requirements.

Qualifications

Diploma or Certificate in Baking, Bakery Arts, Culinary Arts, or related field.

Additional artisan bread or bakery certifications are an advantage.

Minimum 10 years of bakery experience.

At least 5 years in a supervisory or Head Baker role.

Experience in artisan bread production within specialty cafés, premium bakeries, hotels, or high-end restaurants.

Skills

Desired Skills

• Strong leadership and team management skills.
• Expertise in artisan bread and laminated dough production.
• Excellent production planning and organizational skills.
• Knowledge of HACCP and food safety standards.
• Strong quality control and attention to detail.
• Inventory, food cost, and waste management skills.
• Problem-solving and decision-making abilities.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced, high-volume environment.
• Passion for innovation and continuous improvement.