Facilities Supervisor

Confidential Company; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Confidential Company seeks a skilled facilities maintenance lead to oversee sanitation in compliance with HACCP and FDA standards. You will direct maintenance on kitchen equipment such as walk-in chillers and ovens, and manage essential utilities and temperature control for production areas.

You will also supervise vendor relationships, ensure pest control and waste management are handled efficiently, and lead a multi-skilled team to minimize downtime during peak hours in a restaurant or food

Qualifications

• 3+ years in facility maintenance, with experience in restaurant, commercial kitchen, or food manufacturing environments.
• Knowledge of HVAC/R, plumbing and electrical systems.
• Familiarity with food safety protocols and hygiene standards.

Responsibilities

• Ensure sanitation compliance with HACCP, FDA, and local hygiene codes.
• Direct preventive and reactive maintenance on walk-in chillers, ovens, exhaust hoods, and dishwashers.
• Monitor high-demand utilities like water filtration, grease traps, gas supply, and HVAC for temperature control.
• Manage third-party vendors for pest control, waste management, deep cleaning, and fire suppression systems.
• Schedule and lead a team of technicians to minimize downtime during peak hours.

Skills

HVAC/R

Plumbing

Electrical

Food safety

Job description

Sanitation Compliance

Ensure all maintenance activities strictly comply with food safety standards such as HACCP FDA or local municipality hygiene codes

Commercial Kitchen Maintenance

Direct preventive and reactive maintenance on specialized F B equipment including walk-in chillers industrial ovens exhaust hoods and dishwashers

Utility Management

Monitor high-demand utility systems critical to food production including water filtration grease traps gas supply and specialized HVAC for temperature control

Vendor Contract Oversight

Manage third-party vendors for specialized services like pest control waste management deep cleaning and fire suppression systems

Staff Supervision

Schedule and lead a team of multi-skilled technicians to minimize equipment downtime during peak operational or production hours

Required QualificationsExperience:

3+ years in facility maintenance, with at least 1–2 years specifically within a restaurant, commercial kitchen, or food manufacturing environment.

Technical Skills:

Strong knowledge of commercial refrigeration (HVAC/R), plumbing, electrical systems, and food safety protocols.

Certifications:

Must possess or be able to obtain relevant Food Safety / Hygiene certifications (e.g., ServSafe, HACCP coordinator) alongside standard OSHA or safety credentials.

Are you hiring for a central manufacturing plant / warehouse, or a network of retail restaurant outlets? I can adjust the job description to focus more on factory assembly lines or retail store maintenance based on your setup.