Facilities Supervisor: Food Service Equipment & Sanitation

Confidential Company; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Confidential Company seeks a skilled facilities maintenance lead to oversee sanitation in compliance with HACCP and FDA standards. You will direct maintenance on kitchen equipment such as walk-in chillers and ovens, and manage essential utilities and temperature control for production areas.

You will also supervise vendor relationships, ensure pest control and waste management are handled efficiently, and lead a multi-skilled team to minimize downtime during peak hours in a restaurant or food

Qualifications

• 3+ years in facility maintenance, with experience in restaurant, commercial kitchen, or food manufacturing environments.
• Knowledge of HVAC/R, plumbing and electrical systems.
• Familiarity with food safety protocols and hygiene standards.

Responsibilities

• Ensure sanitation compliance with HACCP, FDA, and local hygiene codes.
• Direct preventive and reactive maintenance on walk-in chillers, ovens, exhaust hoods, and dishwashers.
• Monitor high-demand utilities like water filtration, grease traps, gas supply, and HVAC for temperature control.
• Manage third-party vendors for pest control, waste management, deep cleaning, and fire suppression systems.
• Schedule and lead a team of technicians to minimize downtime during peak hours.

Skills

HVAC/R

Plumbing

Electrical

Food safety

Job description

Confidential Company seeks a skilled facilities maintenance lead to oversee sanitation in compliance with HACCP and FDA standards. You will direct maintenance on kitchen equipment such as walk-in chillers and ovens, and manage essential utilities and temperature control for production areas.

You will also supervise vendor relationships, ensure pest control and waste management are handled efficiently, and lead a multi-skilled team to minimize downtime during peak hours in a restaurant or food