F&B Storekeeper – Luxury Hotel Inventory & Stock Control

Radisson Hotel Group; Doha; On-site; QAR 60,000 - 100,000; Full time

Job summary

Radisson Hotel Group is seeking an F&B Storekeeper in Qatar to receive, inspect and manage food and beverage stock. You will verify items against orders, maintain inventory integrity across storerooms, and ensure compliance with HACCP and safety standards.

Two years’ experience in a luxury hotel, knowledge of FIFO/FEFO, and proficiency with inventory systems like Materials Control or Oracle are preferred. Strong attention to detail is essential.

Qualifications

• High school diploma or equivalent; a qualification in inventory management or logistics is an advantage.
• Minimum 2 years of experience as an F&B Storekeeper or Storekeeper in a four- or five-star hotel.
• Previous experience in a luxury hotel environment is highly preferred.
• Good knowledge of food and beverage products, storage procedures, and stock rotation.
• Understanding of FIFO/FEFO, HACCP principles, food hygiene, and temperature monitoring.
• Familiarity with hotel inventory systems such as Materials Control, Oracle, or similar platforms.
• Basic computer skills, including Microsoft Excel and inventory management software.
• Strong numerical, organizational, and record-keeping skills.
• Excellent attention to detail and the ability to identify stock discrepancies and prevent losses.
• Good communication skills and the ability to coordinate effectively with multiple departments.
• Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced hotel environment.
• Knowledge of food safety, hygiene standards, and applicable local regulations.
• Experience handling food and beverage inventory, including alcoholic and non-alcoholic beverages where applicable.
• Food safety or HACCP training certification is an advantage.
• Previous experience in Qatar or the GCC hospitality industry is preferred, with the ability to handle stock deliveries and routine storekeeping duties safely.

Responsibilities

• Receive, inspect, and verify incoming food and beverage items against purchase orders, delivery notes, and invoices.
• Ensure all delivered products meet hotel quality, quantity, freshness, and specification standards.
• Store food, beverages, and operating supplies in designated areas at proper temperatures.
• Follow FIFO and FEFO procedures to minimize spoilage and wastage.
• Monitor stock levels, expiry dates, product quality, and storage conditions daily.
• Issue items to restaurants, bars, kitchens, and other departments against requisitions.
• Maintain accurate inventory records and update stock movements.
• Conduct regular stock counts and assist with monthly reconciliation.
• Report stock discrepancies, damaged goods, expired items, and shortages to supervisor.
• Ensure storerooms, refrigerators, freezers, and storage areas are clean and secure.
• Coordinate with Purchasing, Cost Control, Culinary, and F&B teams for stock availability.
• Ensure compliance with HACCP and health/safety procedures.
• Support internal and external audits with documentation and records.
• Minimize wastage and prevent unauthorized stock issuance.

Skills

Inventory management

F&B knowledge

HACCP

Excel

Communication

Attention to detail

Education

High school diploma

Inventory/logistics certification

Tools

Materials Control

Oracle

Job description

Radisson Hotel Group is seeking an F&B Storekeeper in Qatar to receive, inspect and manage food and beverage stock. You will verify items against orders, maintain inventory integrity across storerooms, and ensure compliance with HACCP and safety standards.

Two years’ experience in a luxury hotel, knowledge of FIFO/FEFO, and proficiency with inventory systems like Materials Control or Oracle are preferred. Strong attention to detail is essential.