Executive Sous Chef

Accor; Doha; Presencial; QAR 279 000 - 424 000; Tempo integral

Resumo da oferta

Accor in Doha is seeking a visionary Executive Chef to lead a luxury kitchen, shaping menus, standards and service quality across all culinary operations.

You will oversee menu development, cost control, HACCP compliance, and a high-performing, multicultural team while partnering with other departments to deliver unforgettable guest experiences.

The role requires 5–7 years in luxury hotels or fine dining, strong leadership, and a passion for seasonal, locally sourced ingredients.

Qualificações

• 5-7 years in a luxury hotel or fine dining environment.
• Proven leadership in a high-volume kitchen.
• Strong knowledge of international cuisine and modern culinary techniques.

Responsabilidades

• Assist the Executive Chef in planning and directing all culinary operations.
• Supervise food preparation and ensure consistency in quality, presentation and taste.
• Oversee menu development incorporating seasonal and locally sourced ingredients.
• Ensure HACCP and food safety compliance.

Conhecimentos

Culinary leadership

Menu development

Food safety/HACCP

Staff mentoring

Budgeting & cost control

Descrição da oferta de emprego

Key Responsibilities Culinary Excellence amp Operations

• Assist the Executive Chef in planning and directing all culinary operations
• Supervise food preparation and ensure consistency in quality presentation and taste
• Oversee menu development incorporating seasonal and locally sourced ingredients
• Ensure compliance with HACCP and other food safety regulations
• Monitor and control food costs waste management and inventory levels

Leadership amp Team Management

• Lead train and mentor a multicultural team of chefs and kitchen staff
• Foster a positive and productive work environment ensuring high morale and teamwork
• Conduct regular performance evaluations and provide feedback for continuous improvement
• Recruit onboard and develop talent within the culinary team

Collaboration amp Guest Experience

• Work closely with Food amp Beverage Events and other departments to align culinary offerings with guest expectations
• Engage with guests to understand their preferences and enhance their dining experience
• Support special events VIP requests and culinary promotions
• Assist in budgeting forecasting and cost control measures
• Maintain accurate records of kitchen expenses purchases and inventory
• Ensure all kitchen equipment and facilities are properly maintained and operational

Financial amp Administrative Duties

• Assist in budgeting forecasting and cost control measures
• Maintain accurate records of kitchen expenses purchases and inventory
• Ensure all kitchen equipment and facilities are properly maintained and operational

Company Description

• Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.
• Proven experience in a leadership role within a high-volume, high-end kitchen.
• Strong knowledge of international cuisine, food trends, and modern culinary techniques.
• HACCP certification or equivalent food safety training.
• Excellent communication, organizational, and leadership skills.
• Ability to work under pressure and adapt to a fast-paced environment.