Executive Chef | Lead Menu, Kitchen Ops & Team Talent

RemoteConnect; Al Ruwais; On-site; QAR 59,000 - 71,000; Full time

Job summary

RemoteConnect in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation and staff management. The role emphasizes delivering the highest quality cuisine while ensuring profitability and efficiency in the kitchen.

The ideal candidate holds a culinary degree and has at least 5 years in a similar role, with strong leadership, creativity, and a true passion for food.

Qualifications

• Culinary degree required.
• Minimum 5 years of Executive Chef or similar experience.
• Strong leadership and creative cooking skills.

Responsibilities

• Oversee all kitchen operations and menu planning.
• Manage food preparation and staff performance.
• Ensure quality and profitability of kitchen.
• Maintain high standards of hygiene and safety.

Skills

Leadership

Creativity

Passion for food

Education

Culinary degree

Job description

RemoteConnect in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation and staff management. The role emphasizes delivering the highest quality cuisine while ensuring profitability and efficiency in the kitchen.

The ideal candidate holds a culinary degree and has at least 5 years in a similar role, with strong leadership, creativity, and a true passion for food.