Executive Chef — Lead Kitchen Team, Creative Menus, Accommodation

Jing Hau; Al Khor; On-site; QAR 35,000 - 47,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

Jing Hau in Al-Khor, Qatar seeks an experienced Executive Chef to lead our kitchen, develop menus, and ensure top-quality dining for guests. You will train staff, manage inventory, uphold food safety, and collaborate with events and marketing to create standout offerings.

Fluency in English is required; Arabic is a plus. Accommodation and a visa sponsorship are provided for the right candidate to support a smooth relocation and long-term commitment.

Qualifications

• Proven experience as Executive Chef in high-volume settings.
• Excellent leadership to train and manage a team.
• Strong cooking techniques across cuisines and dietary needs.
• English required; Arabic proficiency a plus.

Responsibilities

• Develop and maintain a creative and diverse menu.
• Train and supervise kitchen staff to high standards.
• Manage inventory and ordering of ingredients and supplies.
• Ensure compliance with food safety regulations and maintain a clean kitchen.
• Develop new recipes and menu items based on seasonal ingredients or customer requests.
• Monitor food costs and work with management to ensure profitability.
• Collaborate with other departments such as event planning or marketing.

Skills

Leadership

Staff training

Communication

Multitasking

English proficiency

Job description

Jing Hau in Al-Khor, Qatar seeks an experienced Executive Chef to lead our kitchen, develop menus, and ensure top-quality dining for guests. You will train staff, manage inventory, uphold food safety, and collaborate with events and marketing to create standout offerings.

Fluency in English is required; Arabic is a plus. Accommodation and a visa sponsorship are provided for the right candidate to support a smooth relocation and long-term commitment.