Part-Time Restaurant Manager — Flexible Hours & Service Excellence

Work corp; Doha; On-site; QAR 39,000 - 61,000; Part time

Job summary

Work corp in Doha is seeking a Restaurant Manager to oversee daily operations of our Indian restaurant. The role requires leadership, staff management, and a focus on delivering excellent customer service.

You will handle menu planning, inventory, hygiene standards, and strive to meet financial targets. This is a part-time position with flexible hours; immediate start preferred.

Qualifications

• Experience in managing a restaurant and a passion for delivering great customer service.
• Strong leadership and staff management abilities.
• Focus on maintaining high food and service quality.
• Involvement in menu planning, inventory, and hygiene and safety standards.

Responsibilities

• Oversee daily restaurant operations.
• Manage restaurant staff and scheduling.
• Ensure high-quality food and service standards.
• Work to achieve financial targets.
• Assist in menu planning and inventory management.

Skills

Staff management

Customer service

Leadership

Operations management

Job description

Restaurant Manager vacancy in Doha Qatar

Restaurant Manager - Doha (Indian Nationality Preferred)


We are seeking a Restaurant Manager to oversee the daily operations of our Indian restaurant in Doha. The ideal candidate should have previous experience in managing a restaurant, strong leadership skills, and a passion for delivering exceptional customer service. As the Restaurant Manager, you will be responsible for managing staff, ensuring high-quality food and service standards, and achieving financial targets. You will also be involved in menu planning, inventory management, and maintaining hygiene and safety standards. This is a part-time position with flexible working hours and no accommodation provided. Urgent hiring for motivated individuals looking to join our dynamic team!

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