Executive Chef job vacancy in Doha Qatar for Indian

Work corp; Qatar; On-site; QAR 10,000 - 12,000; Full time

Benefits offered by this job

Medical insurance coverage

Job summary

Work corp in Doha, Qatar is seeking an experienced Executive Chef to lead our luxury kitchen. The role requires strong leadership, menu development, and a passion for international cuisine.

You will manage kitchen staff, ensure high standards in food preparation and presentation, and control costs in a fast-paced luxury setting. The ideal candidate has 5+ years in a similar role, excellent communication skills, and the ability to motivate a diverse team.

Qualifications

• 5+ years of experience as an Executive Chef in a hotel/restaurant.
• Knowledge of international cuisines.
• Ability to manage and motivate team members.
• Excellent communication and organizational skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop menus and manage kitchen staff.
• Oversee food preparation and presentation.
• Control costs and order supplies.
• Ensure health and safety standards are met.
• Train staff and manage budgets.
• Improve processes and lead by example.

Skills

Kitchen management

Leadership

International cuisine

Communication

Cost control

Job description

Executive Chef – Doha, Qatar

Executive Chef job vacancy in Doha Qatar for Indian, and a brief description of the position.

We are looking for an experienced and passionate Executive Chef to join our team in Doha!

The ideal candidate should have 5+ years of experience in a similar role in a luxury hotel or restaurant. You should have excellent knowledge of international cuisine, great presentation skills, and the ability to manage others. We are also willing to consider immigrants for this position.

The successful candidate must meet the following requirements:

• 5+ years of experience as an Executive Chef in a hotel/restaurant
• Knowledge of international cuisines
• Ability to manage and motivate team members
• Excellent communication and organizational skills
• Ability to work under pressure in a fast-paced environment

As an Executive Chef at our Doha location, you will be responsible for developing menus, managing the kitchen staff, overseeing food preparation and presentation, controlling costs, ordering supplies, ensuring health and safety standards are met, training staff members, managing budgets and improving processes. You must be able to work well with others and lead by example.

We offer an excellent salary package of 1000 QAR per month as well as other benefits such as medical insurance coverage. We also provide training opportunities so that you can stay ahead in your career.

• medical insurance coverage