Executive Chef

Prestige Greeters; Lusail; On-site; QAR 48,060 - 57,567; Full time

Job summary

Prestige Greeters is looking for an experienced Executive Chef to join our team in Lusail, Qatar. The ideal candidate should have a passion for culinary excellence and the ability to lead a team effectively. Responsibilities include overseeing the kitchen, menu planning, and ensuring food safety.

The role demands a minimum of 5 years of experience in a high-end setting, strong leadership skills, and creative culinary knowledge. A competitive salary of $1,300 per month is offered.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Strong leadership skills with the ability to motivate and develop a team.
• Knowledge of food safety regulations.

Responsibilities

• Oversee all aspects of the kitchen including menu planning, food preparation, and presentation.
• Train and manage kitchen staff ensuring high levels of productivity and quality standards.
• Create innovative and appealing menus that meet client needs.
• Ensure food safety and sanitation practices are followed.
• Monitor inventory levels and order supplies to maintain budgetary goals.
• Maintain a clean and organized kitchen.

Skills

Leadership

Menu Planning

Culinary Trends

Communication

Food Safety Knowledge

Creativity

Education

Culinary degree or equivalent experience

Job description

Executive Chef (Lusail, Qatar)

We are seeking an experienced Executive Chef to join our team in Lusail, Qatar. The ideal candidate will have a passion for culinary excellence and the ability to lead and inspire a team.

Responsibilities

• Oversee all aspects of the kitchen including menu planning, food preparation, and presentation.
• Train and manage kitchen staff ensuring high levels of productivity and quality standards are met.
• Create innovative and appealing menus that meet the needs of our diverse clientele.
• Ensure food safety and sanitation practices are followed at all times.
• Monitor inventory levels and order supplies as needed to maintain budgetary goals.
• Maintain a clean and organized kitchen environment.

Requirements

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication skills with fluency in English.
• Creative with a strong understanding of current culinary trends.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of food safety regulations.

Salary

$1,300 per month.