Elite Airport Sous Chef - Lead & Innovate Kitchen

Qatar Airways; Doha; On-site; QAR 90,000 - 180,000; Full time

Job summary

Qatar Duty Free Company in Doha is seeking a skilled Sous Chef to support the Line Manager and run kitchen operations as a profit center, ensuring daily needs are met. The role requires leadership in production and cost control.

Responsibilities include supervising cooks, ensuring quality and portions, managing batch production, deputizing for the Executive Sous Chef, and fulfilling duties in line with a 5-star hospitality standard.

Qualifications

• Diploma or Bachelor Degree
• Certificate in Catering or Professional Cookery
• HACCP Training or ISO 22000 Certification experience
• Currently working as Sous Chef within a similar culture within an international Hotel/ Restaurant/ Airport
• Major 5 star hotels experience, upscale/ high-end restaurant
• Minimum 4 years relevant experience

Responsibilities

• Perform food production and presentation to all internal and external customers, ensuring food is produced per the standard recipe.
• Supervise, direct and participate in preparation and cooking of all food items, check quality and portions.
• Check use-by dates to prevent substandard products and manage food costs.
• Plan production in line with demands, ensure batch cooking keeps items fresh and presentable.
• Deputizing in the absence of the Executive Sous Chef.
• Perform other department duties related to the position as directed by the Head of the Department.

Education

Diploma or Bachelor Degree

HACCP Training

ISO 22000 Certification

Certificate in Catering or Professional Cookery

Job description

Qatar Duty Free Company in Doha is seeking a skilled Sous Chef to support the Line Manager and run kitchen operations as a profit center, ensuring daily needs are met. The role requires leadership in production and cost control.

Responsibilities include supervising cooks, ensuring quality and portions, managing batch production, deputizing for the Executive Sous Chef, and fulfilling duties in line with a 5-star hospitality standard.