Doha Restaurant Manager (Contract) - Lead Ops & Team

Jing Hau; Doha; On-site; QAR 37,000 - 44,000; Full time

Job summary

Jing Hau in Doha, Qatar, is seeking a highly experienced Restaurant Manager to oversee daily operations and lead a team in a busy, high-volume environment.

You will manage staff, schedules, payroll, inventory, and cost-saving initiatives while ensuring top-notch guest experiences and strict adherence to health and safety standards. Collaboration with the chef on menu items is expected.

Qualifications

• Minimum 5 years as Restaurant Manager in a high-volume establishment.
• Strong leadership and people-management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and procedures.
• Ability to work in a fast-paced environment with attention to detail.
• Proficient with Microsoft Office (Word/Excel/Outlook).
• Fluency in English; Arabic language skills are an asset.

Responsibilities

• Oversee all aspects of the restaurant, including front-of-house and back-of-house operations.
• Manage and train staff, ensuring high levels of customer service and satisfaction.
• Create schedules, coordinate staff shifts, and handle payroll.
• Monitor inventory levels and order supplies as needed.
• Develop and implement cost-saving strategies to maximize profits.
• Ensure compliance with health and safety regulations.
• Handle customer feedback and resolve any issues that may arise.
• Collaborate with the chef to create new menu items and specials.
• Conduct regular meetings with staff to discuss performance and address any concerns.

Skills

Leadership

Communication

Customer service

Food safety knowledge

Attention to detail

Arabic language

Tools

Microsoft Office

Job description

Jing Hau in Doha, Qatar, is seeking a highly experienced Restaurant Manager to oversee daily operations and lead a team in a busy, high-volume environment.

You will manage staff, schedules, payroll, inventory, and cost-saving initiatives while ensuring top-notch guest experiences and strict adherence to health and safety standards. Collaboration with the chef on menu items is expected.