Doha Chef: Creative, Detail-Driven Kitchen Leader

Want More

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On-site

QAR 12,000 - 15,000

Full time

14 days+
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Job summary

Want More in Doha, Qatar is seeking a talented Chef to prepare and cook a variety of dishes with fresh ingredients and timely service, while maintaining hygiene and presentation standards.

You will lead kitchen staff, monitor stock levels, and ensure high quality meals for customers, combining efficiency with attention to detail and a friendly, team-oriented approach.

On-site role with a monthly salary of 1,200 QAR.

Qualifications

  • At least 1 year of experience in a professional kitchen environment.
  • Passionate about food preparation with an eye for detail when it comes to presentation.
  • Ability to work under pressure and handle multiple tasks simultaneously with accuracy.
  • Excellent organizational skills with an ability to prioritize tasks effectively.
  • A friendly attitude towards customers and colleagues alike is essential.

Responsibilities

  • Prepare and cook various dishes according to recipes given by the Head Chef
  • Ensure that all ingredients are stored and handled correctly according to health regulations
  • Monitor food stock levels regularly, ensuring that all items are of the highest quality
  • Manage kitchen staff in order to deliver meals on time and with excellent presentation
  • Maintain high levels of hygiene in all areas within the kitchen
  • Prepare menus based on customer requests or personal creations as requested by the Head Chef.

Skills

Attention to detail
Team leadership
Organizational skills
Customer-facing

Job description

Want More in Doha, Qatar is seeking a talented Chef to prepare and cook a variety of dishes with fresh ingredients and timely service, while maintaining hygiene and presentation standards.

You will lead kitchen staff, monitor stock levels, and ensure high quality meals for customers, combining efficiency with attention to detail and a friendly, team-oriented approach.

On-site role with a monthly salary of 1,200 QAR.

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