Demi Chef De Partie - Pastry

La Petite Maison (LPM); Doha; On-site; QAR 60,000 - 120,000; Full time

Benefits offered by this job

Competitive salary + tips

2 days off per week

21 days of annual leave + public holl

Opportunities for career growth within

Job summary

La Petite Maison (LPM) Doha is seeking a passionate Demi Chef de Partie – Pastry to join our vibrant pastry team. You will assist in producing high-quality desserts and pastries, ensure strict adherence to LPM standards, and maintain hygiene in the pastry section. The role offers career growth within our restaurant group and a competitive salary with tips.

Join a team dedicated to Mediterranean-inspired cuisine and exceptional hospitality in Doha.

Qualifications

• Previous experience as a Demi Chef de Partie – Pastry or in a similar pastry kitchen role.
• Strong knowledge of pastry techniques, desserts, and baked goods.
• Passion for pastry, creativity, and attention to detail.
• Good knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Pastry Chef de Partie in preparing and producing high-quality desserts, pastries, and baked goods.
• Ensure all pastry items are prepared and presented according to LPM standards.
• Maintain consistency in taste, quality, and presentation of all pastry creations.
• Ensure proper storage, labelling, and handling of pastry ingredients.
• Maintain high standards of food safety, hygiene, and cleanliness in the pastry section.
• Support daily pastry operations and ensure smooth service.
• Guide and support junior team members when required.

Skills

Pastry techniques

Desserts

Baked goods

Teamwork

Job description

At La Petite Maison (LPM) Doha, we celebrate the art of Mediterranean cuisine and exceptional hospitality. We are looking for a passionate and talented Demi Chef de Partie – Pastry (DCDP Pastry) to join our dynamic kitchen team!

• Assist the Pastry Chef de Partie in preparing and producing high-quality desserts, pastries, and baked goods.
• Ensure all pastry items are prepared and presented according to LPM standards.
• Maintain consistency in taste, quality, and presentation of all pastry creations.
• Ensure proper storage, labelling, and handling of pastry ingredients.
• Maintain high standards of food safety, hygiene, and cleanliness in the pastry section.
• Support daily pastry operations and ensure smooth service.
• Guide and support junior team members when required.
• Previous experience as a Demi Chef de Partie – Pastry or in a similar pastry kitchen role.
• Strong knowledge of pastry techniques, desserts, and baked goods.
• Passion for pastry, creativity, and attention to detail.
• Good knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork, communication skills, and a positive attitude.
• Willingness to learn, develop, and maintain high culinary standards.

What We Offer:

• Competitive salary + tips
• 2 days off per week
• 21 days of annual leave + public holidays
• Opportunities for career growth within our restaurant group

At LPM Doha, we believe in teamwork, passion, and excellence. Join us and bring your pastry skills and creativity to a team dedicated to creating memorable dining experiences every day!

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