Cost Controller

Rotana Hotels; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Rotana Hotels in Doha is seeking a passionate Finance professional to join the City Centre Rotana Doha as Cost Controller. You will liaise closely with the Food & Beverage team to manage costs and support pricing decisions.

You will prepare costing for recipes and menus, perform tests on receiving goods, prepare daily food cost flash reports, and contribute to banquet P&L and revenue breakdowns, while reconciling inventories and controlling bar costs across outlets.

Responsibilities

• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report of food costs and verify daily outlet void control sheets
• Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
• Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.

Job description

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at City Centre Rotana Doha.

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:

Key responsibilities

• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report of food costs and verify daily outlet void control sheets
• Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
• Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.