F&B Cost Controller & Financial Operations Specialist

Ennismore; Doha; On-site; QAR 260,000 - 380,000; Full time

Job summary

Mondrian Doha, part of Ennismore, seeks a Finance/FP&A professional to lead the Food & Beverage Control and accounting functions under the Finance Director. You will ensure accurate reporting, cost control, and compliance across the outlets and support timely decision making to maximise profits.

Responsibilities include formulating F&B accounting policies, budgeting and forecasts, tax reporting, and maintaining the POS/database systems.

Qualifications

• Formulate accounting and reporting policy related to F&B operations.
• Assist in compilation and preparation of annual budgets, forecasts, taxes and other financial reports.
• Inform the Financial Controller and F&B Director of discrepancies and initiate corrective actions.
• Maintain the database and POS system for F&B operations.
• Oversee HR activities within the F&B Control department including training and scheduling.

Responsibilities

• Formulate accounting and reporting policy related to F&B Operations, coordinate systems and procedures, and prepare operating data and special reports as required comparing performance with operating plans and standards.
• Report and interpret the results of operations to all levels of management and ownership to ensure timely information is provided to maximize profits.
• Resolve problems and ensure maintenance of the F&B accounting systems and equipment to ensure smooth operations.
• Assist in the budgeting, forecasts, taxes and other financial reports to provide timely information for management and owners.
• Inform the Financial Controller and the F&B Director of discrepancies and initiate corrective actions with Management.
• Manage HR in the F&B Control department including hiring, training, coaching, wage reviews, and discipline as appropriate.

Skills

Financial management

F&B costing

Budgeting

Tools

POS systems

Job description

Mondrian Doha, part of Ennismore, seeks a Finance/FP&A professional to lead the Food & Beverage Control and accounting functions under the Finance Director. You will ensure accurate reporting, cost control, and compliance across the outlets and support timely decision making to maximise profits.

Responsibilities include formulating F&B accounting policies, budgeting and forecasts, tax reporting, and maintaining the POS/database systems.