Commis II - Luxury Desert Resort Kitchen Pro

Employment; Doha; On-site; QAR 78,000 - 100,000; Full time

Benefits offered by this job

Discounts across Ennismore brands

Development opportunities

Job summary

Our Habitas Ras Abrouq is hiring a Commis II to join the Culinary team in a remote luxury desert resort environment. You will assist in preparing high-quality dishes and support daily kitchen operations under the Chef de Partie or Sous Chef.

You bring 2–3 years of experience, a culinary diploma or training, strong English, and a solid HACCP understanding. This on-site role offers a dynamic, high-standard dining environment with growth opportunities within a global hospitality group.

Qualifications

• 2–3 years of experience as Commis Chef or similar in luxury hotel or fine dining.
• Culinary diploma or vocational training preferred.
• Good knowledge of international food safety standards.
• Fluent in English; additional languages are an advantage.
• Ability to work in a fast-paced, high-volume kitchen and maintain quality.

Responsibilities

• Prepare, cook, and present dishes per recipes and guidelines.
• Assist Chef de Partie in daily kitchen operations.
• Maintain mise en place and stock during service.
• Ensure food safety, hygiene, HACCP compliance.
• Support inventory counts and collaborate with team.
• Mentor Commis I as needed.
• Maintain cleanliness and organization of stations.
• Operate kitchen equipment safely and report issues.
• Assist with receiving deliveries.

Skills

Kitchen operations

Food safety

Teamwork

Multicultural teamwork

Organizational skills

English fluency

Working under pressure

Attention to detail

Mentoring juniors

Education

Culinary diploma or vocational training

Job description

Our Habitas Ras Abrouq is hiring a Commis II to join the Culinary team in a remote luxury desert resort environment. You will assist in preparing high-quality dishes and support daily kitchen operations under the Chef de Partie or Sous Chef.

You bring 2–3 years of experience, a culinary diploma or training, strong English, and a solid HACCP understanding. This on-site role offers a dynamic, high-standard dining environment with growth opportunities within a global hospitality group.