Commis I

Four Seasons

Doha

On-site

QAR 60,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Living accommodation in staff housing

Excellent Training and Development

Complimentary meals for staff

Job summary

Four Seasons Doha is seeking a skilled Bakery & Pastry Chef to prepare breads, pastries, cakes, and desserts according to our luxury standards. You will support daily bakery operations, ensure quality, and maintain cost control in a high-end hotel environment.

Experience in a luxury restaurant and French pastry background are preferred, with excellent English and a keen eye for detail. Living accommodation is provided along with extensive training and staff meals as part of our commitment to

Qualifications

Experience in Luxury Restaurant and related field.
Background in French Pastry will be an advantage
Excellent command in English
Good eye / attention to details

Responsibilities

Prepare and produce breads, pastries, cakes, desserts, and other bakery products according to approved recipes and standards.
Ensure consistency in product quality, taste, texture, portioning, and presentation.
Perform mixing, baking, decorating, finishing, and other bakery and pastry production processes.
Monitor daily production requirements and ensure timely preparation of all assigned items.
Minimize food wastage and maintain effective portion and cost control.
Properly operate and maintain bakery and pastry equipment and report any defects or maintenance requirements.
Support the Bakery & Pastry Chef during daily operations, functions, and special events.
Perform other reasonable duties as assigned by the supervisor or management.

Skills

Luxury restaurant experience

French pastry

Attention to detail

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

Our Team:

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Responsibilities

Prepare and produce breads, pastries, cakes, desserts, and other bakery products according to approved recipes and standards.
Ensure consistency in product quality, taste, texture, portioning,
and presentation.
Perform mixing, baking, decorating, finishing, and other bakery and pastry production processes.
Monitor daily production requirements and ensure timely preparation of all assigned items.
Minimize food wastage and maintain effective portion and cost control.
Properly operate and maintain bakery and pastry equipment and report any defects or maintenance requirements.
Support the Bakery & Pastry Chef during daily operations, functions, and special events.
Perform other reasonable duties as assigned by the supervisor or management.