Junior Commis Chef: Fast-Paced Kitchen Training in Dubai

Qatar Airways; Qatar; On-site; QAR 27,900 - 44,640; Full time

Benefits offered by this job

Hands-on training and development from experienced chefs

Competitive salary and benefits package

Career growth within hospitality and culinary fields

Job summary

Qatar Airways is seeking an entry-level Commis Chef to support food preparation and maintain hygiene standards in a fast-paced kitchen environment. This role involves assisting senior chefs and ensuring consistent quality meals while following food safety standards.

Ideal candidates will have a high school diploma, up to 2 years of experience in kitchen roles, and good communication skills in English. The position offers hands-on training, exposure to international food standards, and career growth opportunities.

Qualifications

• Up to 2 years of experience in kitchen or food preparation roles.
• Basic knowledge of food hygiene and safety practices.
• Understanding of cooking techniques and kitchen operations.

Responsibilities

• Prepare ingredients and assist in food production according to recipes.
• Support chefs in daily kitchen operations and meal preparation.
• Ensure mise en place is completed before cooking processes begin.
• Maintain cleanliness of kitchen, storage, and refrigeration areas.
• Follow food safety and hygiene standards.

Skills

Food preparation and cooking basics

Kitchen hygiene and safety standards

Time management and multitasking

Teamwork and communication

Ingredient handling and storage

Basic culinary techniques

Education

High school qualification

Job description

Qatar Airways is seeking an entry-level Commis Chef to support food preparation and maintain hygiene standards in a fast-paced kitchen environment. This role involves assisting senior chefs and ensuring consistent quality meals while following food safety standards.

Ideal candidates will have a high school diploma, up to 2 years of experience in kitchen roles, and good communication skills in English. The position offers hands-on training, exposure to international food standards, and career growth opportunities.