Commis Chef

Andaz; Doha; On-site; QAR 36,000 - 48,000; Full time

Job summary

Andaz Doha is seeking a Commis Chef to join our kitchen team and contribute to delivering Moments of More through high-quality food production and service. The role focuses on preparing consistent menu items and maintaining Hyatt International standards while supporting a professional, courteous service environment.

Ideal candidates have 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene knowledge.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• To provide an excellent and consistent level of service to customers.
• Prepare a consistent, high-quality food product as a Commis Chef.
• Ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Job description

Organization- Andaz Doha

Summary

At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.