Commis - Doha Education City

Premier Inn Hotels LLC (UAE); Doha; On-site; QAR 39,000 - 61,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Air tickets

Food entitlement & allowances

Job summary

Premier Inn in Doha, Qatar is seeking a Commis Chef to support the head chef in daily kitchen operations and service across all sections. You will help build a motivated team to uphold high standards and guest satisfaction.

Ideal candidates have hotel/F&B experience, at least 2 years as a Commis Chef in a 3-star+ property, and strong English skills. The role offers accommodation, transport, medical cover and competitive salary.

Qualifications

• Education: background in hotel/F&B preferred; 2+ years as Commis Chef in 3-star or higher hotel.
• Advanced English language required.
• Industry familiarity with kitchen SOPs and hygiene standards.

Responsibilities

• Assist head chef in preparation and service across kitchen sections.
• Communicate stock levels, best practices, and quality control to team.
• Ensure food prep and portions meet quality/quantity standards.
• Control food storage, minimize spoilage and waste; practice portion control.
• Follow recipes and SOPs to maintain consistent operations.

Skills

People management

Positive attitude

Culinary passion

Responsibility

Proactiveness

Attention to detail

Education

Degree in Culinary Arts

Job description

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love.

• Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary
• Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards
• Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible
• Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business
• Follow guidelines and standard operating procedures which include, working in line with set recipes

Requirements

Education and Experience:

• Ideally your background will be from the hotel/F&B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel.
• Degree in Culinary Arts is an advantage.
• Advanced English language.

Skills and Competencies:

• People management skills and experience working with a multi-cultural team.
• Positive and enthusiastic attitude.
• Passion for the culinary arts.
• Responsible - takes initiative and exercises good judgment.
• Proactive approach with the ability to work under pressure.
• Efficient, calm and organized with great attention to detail.

At Premier Inn, you will have a competitive benefits package, rewards and recognition. We offer accommodation, transportation, medical insurance, air tickets, food entitlement and allowance and a competitive basic salary. You will have opportunities to develop and grow. The chance to build yourself a long and varied career doing something you really love.

At Premier Inn, we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them, and always put the customer in the heart of everything we do.

We want Premier Inn to be a place where people's skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a 'promote from within' culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.