Commis 1 - Butchery

Accorhotel; Doha; Presencial; QAR 24.000 - 30.000; Jornada completa

Descripción de la vacante

Accor is seeking a butcher/kitchen assistant to support meat preparation, ensure proper storage, and maintain hygiene in the butchery area. You will collaborate with the kitchen team on mise en place and production needs.

The role requires basic knowledge of meat cuts, the ability to work in a fast-paced environment, good English, teamwork, and physical fitness to lift heavy loads. Accor emphasizes diversity and inclusion and offers opportunities to grow within the company.

Formación

• Previous experience in a butchery or kitchen environment preferred.
• Basic knowledge of meat cuts and handling techniques.
• Ability to work in a fast-paced environment and follow instructions.
• Good English communication and teamwork skills.
• Physically fit and able to handle heavy lifting and long hours on foot.

Responsabilidades

• Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
• Ensure proper storage, labeling, and rotation of meat products.
• Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
• Support the kitchen team with daily mise en place and production needs.
• Monitor inventory levels and report shortages or quality issues.
• Follow all health and safety regulations and kitchen protocols.

Conocimientos

Butchery/kitchen experience

Meat cuts knowledge

Fast-paced environment

English communication

Physical fitness

Descripción del empleo

Responsibilities

• Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
• Ensure proper storage, labeling, and rotation of meat products.
• Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
• Support the kitchen team with daily mise en place and production needs.
• Monitor inventory levels and report shortages or quality issues.
• Follow all health and safety regulations and kitchen protocols.

Qualifications

• Previous experience in a butchery or kitchen environment preferred.
• Basic knowledge of meat cuts and handling techniques.
• Ability to work in a fast-paced environment and follow instructions.
• Good English communication and teamwork skills.
• Physically fit and able to handle heavy lifting and long hours on foot.

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS