Commis II

Power Holding; Doha; On-site; QAR 22,000 - 33,000; Full time

Job summary

Powerholding Intl in Doha is seeking a Commis II to support daily kitchen operations, assist in food preparation, and maintain clean, organized work areas under the guidance of senior chefs.

You will follow recipes, help with plating, monitor temperatures, practice food safety, and participate in training to enhance culinary skills while contributing to timely order execution and teamwork.

Qualifications

• Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
• Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
• Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
• Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
• Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Responsibilities

• Support kitchen operations and assist in food preparation.
• Assist in stock rotation and inventory management to ensure freshness and minimize waste.
• Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
• Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
• Assist in plating and garnishing dishes to ensure they meet presentation standards before serving to guests.
• Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.

Skills

Grilling

Sautéing

Frying

Baking

Roasting

Food Safety

Temperature Control

Ingredient Prep

Menu Knowledge

Plating Standards

Education

High school diploma or equivalent

Tools

Knives

Cookware

Appliances

Job description

Job Responsibilities 1

The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.

Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.

Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.

Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.

Assist in stock rotation and inventory management to ensure freshness and minimize waste.

Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.

Ensure all necessary ingredients and equipment are ready for cooking.

Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.

Communicate effectively with other kitchen staff members to coordinate food preparation and service.

Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.

Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.

Participate in training and development opportunities to improve culinary skills and knowledge.

Follow instructions and guidelines provided by senior chefs and kitchen management.

Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.

Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.

Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.

Additional Responsibilities 3

Job Knowledge & Skills

Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.

Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.

Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.

Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.

Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Job Experience

Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus

Agility

Guest Relations L1

Food Safety and Sanitation L1

Hotel Management Standards and Procedures L1