Chef vacancy in Doha Qatar

Work in USA; Qatar; On-site; QAR 18,000 - 22,000; Full time

Benefits offered by this job

International team

Professional development opportunities

Job summary

Work in USA in Doha, Qatar is seeking an experienced Chef to join our team. You will prepare high quality dishes according to recipes, ensuring food safety standards are met and menus planned with the head chef.

Requirements include a culinary degree or diploma and at least three years in a professional kitchen. You will join an international culinary team with professional development opportunities.

Qualifications

• Must have completed a culinary degree or diploma.
• At least three years' proven experience in a professional kitchen.
• Excellent knowledge of food safety standards and regulations.
• Ability to work well as part of a team as well as independently.
• Exceptional organizational, communication and problem-solving abilities.
• Outstanding knowledge of cooking techniques and recipes.

Responsibilities

• Prepare high quality dishes according to recipes provided by the restaurant’s head chef.
• Ensure compliance with food safety standards at all times while handling food.
• Plan menus in consultation with the head chef.
• Monitor stock levels and order supplies when needed.
• Supervise junior chefs and other kitchen staff.

Skills

Teamwork

Leadership

Communication

Problem-solving

Food safety knowledge

Education

Culinary degree or diploma

Job description

Chef vacancy in Doha Qatar, duties and responsibilities.

We are looking for an experienced Chef to join our team in Doha. We are ready to consider a foreigner for this position and offer a salary of 1800.

If you have the necessary skills and experience, we will be delighted to have you on board!

Requirements:

• Must have completed a culinary degree or diploma
• At least three years' proven experience in a professional kitchen
• Excellent knowledge of food safety standards and regulations
• Ability to work well as part of a team as well as independently
• Exceptional organizational, communication and problem-solving abilities
• Outstanding knowledge of cooking techniques and recipes

Benefits:

• A competitive salary of 1800 per month
• An opportunity to be part of an international culinary team
• Professional development opportunities within the company

Duties & Responsibilities:

• Prepare high quality dishes according to recipes provided by the restaurant’s head chef
• Ensure compliance with food safety standards at all times while handling food
• Plan menus in consultation with the head chef
• Monitor stock levels and order supplies when needed
• Supervise junior chefs and other kitchen staff