Chef de Partie – Luxury Dining, Doha (Accommodation Included)

The Ned & Ned's Club; Doha; On-site; QAR 43,000 - 53,000; Full time

Benefits offered by this job

Company-provided accommodation

Transportation provided

20+ days annual leave

Private medical insurance

End of service benefits

Team meals at Ned's

Hotel and dining discounts

Job summary

The Ned Doha seeks a Chef de Partie to join its renowned kitchen team, delivering high-quality dishes in line with our brand standards. You will manage your section, support senior chefs, and uphold strict hygiene and food safety across all stations.

We value a passionate, hands-on professional who thrives in a fast-paced luxury-hospitality environment and contributes creatively to menus and seasonal offerings. This is a premier Doha dining destination with strong development opportunities.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
• A genuine passion for food, quality ingredients, and great presentation.
• A positive team player with a proactive and hands-on approach.
• Ability to thrive in a fast-paced, dynamic kitchen environment.
• Strong attention to detail and commitment to excellence.

Responsibilities

• Manage and oversee your designated kitchen section with confidence and precision
• Prepare and present dishes in line with our quality and brand standards
• Support the Sous Chef and Head Chef in daily kitchen operations
• Maintain the highest levels of hygiene, food safety, and cleanliness
• Contribute ideas and creativity to menu development and seasonal offerings
• Work closely with the team to ensure a smooth and efficient service

Skills

Chef de Partie experience

Team player

Hands-on approach

Attention to detail

Job description

The Ned Doha seeks a Chef de Partie to join its renowned kitchen team, delivering high-quality dishes in line with our brand standards. You will manage your section, support senior chefs, and uphold strict hygiene and food safety across all stations.

We value a passionate, hands-on professional who thrives in a fast-paced luxury-hospitality environment and contributes creatively to menus and seasonal offerings. This is a premier Doha dining destination with strong development opportunities.