Chef de Partie — Chinese BBQ Duck Specialist

Rosewood Hotels and Resorts; Doha; On-site; QAR 120,000 - 240,000; Full time

Job summary

Rosewood Doha is seeking a culinary professional to lead and support kitchen operations focused on authentic Chinese BBQ Duck. The role emphasizes efficiency, adherence to recipes, training of staff, and maintaining high hygiene and safety standards within a luxury hotel environment.

Candidates should demonstrate proven kitchen leadership, ability to organize sections, and commitment to Rosewood values and guest satisfaction.

Qualifications

• Proven experience in the preparation of authentic Chinese BBQ Duck.
• Ability to organize kitchen sections and maximize productivity.
• Ability to maintain standard recipes and culinary standards.
• Experience training culinary staff and ensuring hygiene standards.

Responsibilities

• Guest Satisfaction: providing courteous service and handling complaints to resolution.
• Operations: prepare and oversee the assigned kitchen section to maximize speed and productivity; ensure consistency with standard recipes.
• Talent & Culture: train and supervise kitchen associates; uphold Rosewood values and grooming standards.
• Standard Responsibilities: comply with Rosewood policies, brand ambassador duties, and continuous productivity improvements.
• Desired Candidate Profile: proven experience with Chinese BBQ Duck; capable of efficient kitchen setup and cost control; maintain hygiene and equipment standards.

Job description

Rosewood Doha is seeking a culinary professional to lead and support kitchen operations focused on authentic Chinese BBQ Duck. The role emphasizes efficiency, adherence to recipes, training of staff, and maintaining high hygiene and safety standards within a luxury hotel environment.

Candidates should demonstrate proven kitchen leadership, ability to organize sections, and commitment to Rosewood values and guest satisfaction.