Chef De Partie

Alfardan Group; Doha; On-site; QAR 60,000 - 85,000; Full time

Job summary

Alfardan Group seeks a Chef de Partie to prepare and present high-quality Asian and Arabic dishes within a private residence. The role focuses on maintaining the highest standards of culinary excellence, hygiene, and confidentiality.

You will manage kitchen duties, train junior staff, and ensure safety and efficiency in a VIP setting, with menu development aligned to family preferences and dietary needs.

Qualifications

• Experience preparing Asian and Arabic cuisines.
• Strong knowledge of HACCP and food hygiene.
• Ability to develop daily/seasonal menus.

Responsibilities

• Prepare and cook Asian and Arabic dishes to high culinary standards.
• Ensure consistency in taste, presentation, and portion control.
• Develop daily and seasonal menus based on family preferences and dietary requirements.
• Prepare meals for family members, VIP guests, and special events.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Monitor food quality, freshness, and storage conditions.
• Manage stock levels, food requisitions, and inventory control.
• Minimize food wastage while maintaining quality standards.
• Adhere to food safety, hygiene, and HACCP standards.
• Train and supervise junior kitchen staff when required.
• Maintain strict confidentiality and professionalism within the private residence.

Skills

Culinary skills

Food safety

Menu planning

Job description

We are looking for a Chef de Partie who will be responsible for preparing and presenting high-quality Asian and Arabic dishes to join our team while maintaining the highest standards of food quality, hygiene, and confidentiality.

Key Responsibilities

• Prepare and cook a variety of Asian and Arabic dishes to the highest culinary standards.
• Ensure consistency in taste, presentation, and portion control.
• Develop daily and seasonal menus based on family preferences and dietary requirements.
• Prepare meals for family members, VIP guests, and special events.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Monitor food quality, freshness, and storage conditions.
• Manage stock levels, food requisitions, and inventory control.
• Minimize food wastage while maintaining quality standards.
• Adhere to food safety, hygiene, and HACCP standards at all times.
• Train and supervise junior kitchen staff when required.
• Maintain strict confidentiality and professionalism within the private residence.