Catering Supervisor

Confidential; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Confidential in Doha, Qatar seeks a Catering Supervisor to oversee daily catering and food service operations for a large workforce. You will lead staff, coordinate schedules, and ensure top food quality, safety, and sanitation in a high-volume environment.

The role requires strong leadership, excellent communication, and deep knowledge of food safety standards. English is required; Arabic is a plus. HACCP certification is advantageous for this position.

Qualifications

• Experience supervising catering operations and staff in large-scale settings.
• Strong focus on food safety, hygiene, and sanitation standards.
• Excellent communication and leadership skills for team coordination.

Responsibilities

• Supervise daily catering and food service operations.
• Manage and coordinate catering staff and schedules.
• Ensure food quality, hygiene, safety, and sanitation standards.
• Monitor food preparation, portion control, and timely service.
• Manage food stocks, inventory, and minimize wastage.
• Handle client requirements and resolve service-related issues.

Skills

Leadership

Communication

Food safety

HACCP

English

Arabic (adv)

Job description

Supervise daily catering and food service operations.

Manage and coordinate catering staff and daily work schedules.

Ensure food quality, hygiene, safety, and sanitation standards.

Monitor food preparation, portion control, and timely service.

Manage food stocks, inventory, and minimize wastage.

Handle client requirements and resolve service-related issues.

Maintain daily operational and hygiene records.

Ensure compliance with Qatar food safety and HSE requirements.

Previous experience in large-scale, staff, or industrial catering is preferred.

Good communication and leadership skills.

HACCP/Food Safety certification is an advantage.

Requirements

• Minimum 7+ years of experience as a Catering Supervisor or in a similar supervisory role in Qatar.
• Experience in large-scale catering, staff catering, camp catering, hospitality, or industrial catering is preferred.
• Strong knowledge of food safety, hygiene, sanitation, and catering operations.
• Knowledge of Qatar food safety and health regulations.
• Good leadership and staff management skills.
• Ability to manage catering operations for a large workforce.
• Good communication and interpersonal skills.
• Ability to handle client requirements and resolve operational issues effectively.
• Proficiency in English is required; knowledge of Arabic is an advantage.
• Candidates with relevant food safety/HACCP certification will be preferred.
• Must be familiar with Qatar working environment and local catering practices.