Airline Catering Lead: Flight Prep & HACCP Expert

Qatar Airways Group; Doha; On-site; QAR 55,000 - 75,000; Full time

Job summary

Qatar Airways Group is seeking a Catering Services Team member responsible for operating the assigned section across all shifts, focusing on manpower and workflow to ensure meals are prepared per the production plan within HACCP guidelines. The role supports Sous Chefs in planning and ensuring timely delivery for Amiri and VIP flights.

You will monitor stock, supervise a diverse team, and uphold health, safety, and quality standards across production areas while coordinating with Stores for

Qualifications

• Fluent in reading, writing, speaking English.
• High School Qualification with minimum 6 years of job-related experience.
• Good working knowledge about Food and Beverages.
• Basic Food hygiene & HACCP skills.
• Ability to supervise and train a large diverse staff.
• Strong planning and supervisory skills.

Responsibilities

• Check and maintain food orders for Amiri and VVIP flight preparations.
• Support Sous Chefs with planning and ensuring menu items are prepared and collected.
• Evaluate section manpower and equipment needs for upcoming cycles.
• Coordinate with Stores to ensure raw materials availability 72 hours before menu start date.
• Ensure on-time provision of requirements for all flights in the shift with zero delays.
• Oversee smooth running of production per the production plan and handover process.
• Supervise designated food production areas to maintain standards and hygiene.
• Report unresolved issues to the Sous Chef or higher-level management.
• Verify portions and temperatures align with airline specifications.

Skills

Fluent English

Planning

Supervision

High-pressure environment

Education

High School Qualification

Job description

Qatar Airways Group is seeking a Catering Services Team member responsible for operating the assigned section across all shifts, focusing on manpower and workflow to ensure meals are prepared per the production plan within HACCP guidelines. The role supports Sous Chefs in planning and ensuring timely delivery for Amiri and VIP flights.

You will monitor stock, supervise a diverse team, and uphold health, safety, and quality standards across production areas while coordinating with Stores for