Bar Manager

Aura Group; Doha; On-site; QAR 120,000 - 180,000; Full time

Job summary

Aura Group in Doha is seeking an experienced Bar Manager to lead luxury bar operations and deliver exceptional guest experiences in a high-volume environment. You will oversee daily bar activities, train and develop staff, manage beverage menus, cost controls, and supplier relations while ensuring compliance with health and safety standards.

The role requires leadership, strategic planning, and a guest-first mindset in a premium setting.

Qualifications

• Bachelor's degree or diploma in Hospitality Management, Food & Beverage Management, or related field preferred.
• Minimum 5 years' experience in bar operations, with at least 2 years in a managerial or supervisory role, preferably within luxury hospitality or high-end restaurants.
• Strong knowledge of mixology, premium spirits, wine, cocktail preparation, and beverage service standards.
• Experience with POS systems, inventory management, stock control, and beverage costing.
• Strong understanding of responsible alcohol service practices and local regulatory requirements.
• Experience managing budgets, supplier relationships, and beverage cost control.
• Ability to work flexible schedules, including evenings, weekends and holidays.

Responsibilities

• Oversee and manage all daily bar operations to ensure smooth and efficient service.
• Lead, train, and develop bar staff to maintain high performance and service excellence.
• Ensure all beverages are prepared and served according to company recipes, quality standards, and presentation guidelines.
• Develop and enhance cocktail menus, beverage offerings, and seasonal promotions in alignment with brand standards.
• Monitor beverage sales performance and identify opportunities to increase revenue and profitability.
• Manage inventory levels, stock rotation, ordering, and supplier coordination to ensure uninterrupted operations.
• Monitor and control beverage costs, wastage, breakage, and variances.
• Conduct regular stock counts and reconcile inventory discrepancies.
• Collaborate with beverage director, purchasing and finance teams on cost analysis, pricing, and budget management.
• Maintain strong relationships with beverage suppliers and negotiate favorable commercial terms where applicable.
• Ensure compliance with licensing laws and responsible alcohol service policies.
• Handle guest feedback, complaints, and special requests promptly and professionally.
• Maintain cleanliness, organization, and readiness of all bar areas at all times.
• Ensure proper cash handling, billing accuracy, and compliance with internal controls.
• Monitor staffing levels and scheduling to ensure operational coverage and labor efficiency.
• Stay informed on market trends, premium beverage products, and cocktail innovations.
• Ensure adherence to health, safety, sanitation, and company operational policies.
• Prepare operational and performance reports for senior management.
• Maintain confidentiality of operational and commercial information.
• Perform any additional duties as assigned by senior management.

Skills

Leadership

Organizational planning

Beverage costing

Guest service

Communication

Problem solving

Attention to detail

Training & development

Grooming & professionalism

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Inventory management

Stock control

Job description

• Bachelor's degree or diploma in Hospitality Management, Food & Beverage Management, or a related field preferred.
• Minimum 5 years' experience in bar operations, with at least 2 years in a managerial or supervisory role, preferably within luxury hospitality or high-end restaurants.
• Strong knowledge of mixology, premium spirits, wine, cocktail preparation, and beverage service standards.
• Experience with POS systems, inventory management, stock control, and beverage costing.
• Strong understanding of responsible alcohol service practices and local regulatory requirements.
• Experience managing budgets, supplier relationships, and beverage cost control.
• Ability to work flexible schedules, including evenings, weekends, and holidays as operationally required.

Skills and Abilities

• Strong leadership and team management capability.
• Excellent organizational and operational planning skills.
• Strong knowledge of beverage costing, stock control, and profitability management.
• Ability to work effectively under pressure in a high-volume luxury environment.
• Guest-focused mindset with a passion for delivering exceptional service.
• Strong problem-solving and decision-making ability.
• Excellent communication and interpersonal skills.
• High attention to detail in beverage quality, presentation, and service consistency.
• Ability to train, motivate, and develop team members.
• Professional conduct, grooming, and integrity.

Key Targets

• Ensure consistently high standards of beverage quality and presentation.
• Maintain exceptional guest satisfaction and luxury service standards.
• Achieve beverage revenue and profitability targets.
• Control beverage costs, wastage, and inventory discrepancies.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Improve operational efficiency and bar performance.
• Maintain strong team engagement, training, and productivity.
• Support innovative beverage development and menu enhancement.

General Duties, Tasks, and Responsibilities

• Oversee and manage all daily bar operations to ensure smooth and efficient service.
• Lead, train, and develop bar staff to maintain high performance and service excellence.
• Ensure all beverages are prepared and served according to company recipes, quality standards, and presentation guidelines.
• Develop and enhance cocktail menus, beverage offerings, and seasonal promotions in alignment with brand standards.
• Monitor beverage sales performance and identify opportunities to increase revenue and profitability.
• Manage inventory levels, stock rotation, ordering, and supplier coordination to ensure uninterrupted operations.
• Monitor and control beverage costs, wastage, breakage, and variances.
• Conduct regular stock counts and reconcile inventory discrepancies.
• Collaborate with beverage director, purchasing and finance teams on cost analysis, pricing, and budget management.
• Maintain strong relationships with beverage suppliers and negotiate favorable commercial terms where applicable.
• Ensure compliance with licensing laws and responsible alcohol service policies.
• Handle guest feedback, complaints, and special requests promptly and professionally.
• Maintain cleanliness, organization, and readiness of all bar areas at all times.
• Ensure proper cash handling, billing accuracy, and compliance with internal controls.
• Monitor staffing levels and scheduling to ensure operational coverage and labor efficiency.
• Stay informed on market trends, premium beverage products, and cocktail innovations.
• Ensure adherence to health, safety, sanitation, and company operational policies.
• Prepare operational and performance reports for senior management.
• Maintain confidentiality of operational and commercial information.
• Perform any additional duties as assigned by senior management.

Acknowledgement

I have read and understand the duties required of me and agree to adhere to and perform them as required. I acknowledge that the duties listed above are not exhaustive and that additional tasks may be assigned as necessary.