Bartender

Power International Holding (PIH); Qatar; On-site; QAR 60,000 - 120,000; Full time

Job summary

Power International Holding (PIH) in Qatar seeks a skilled Bartender to craft cocktails, beers, wines, and non-alcoholic drinks while keeping a clean, inviting bar. You will engage customers, take orders, and manage cash with precision.

The role requires knowledge of alcoholic beverages and local safety rules to ensure a safe and enjoyable guest experience. Responsibilities include maintaining inventory, suggesting upsells, coordinating with servers and kitchen staff, and performing routine bar

Qualifications

• In-depth knowledge of alcoholic and non-alcoholic beverages and proper mixing techniques.
• Excellent customer service and communication skills.
• Knowledge of local alcohol laws and responsible service requirements.
• Strong attention to detail and accuracy in order taking and cash handling.
• Ability to upsell and promote specials to boost sales.

Responsibilities

• Prepare and serve a wide range of beverages following recipes or creating unique drinks.
• Provide excellent customer service, greet patrons, take orders, and engage professionally.
• Understand drinks, recommend options based on preferences, and maintain quality.
• Keep bar clean, organized, stocked, and manage inventory as needed.
• Handle cash transactions, process payments, and reconcile cash at shift end.
• Comply with alcohol service regulations, verify IDs, and refuse service when needed.
• Monitor inventory levels and notify management when stock is low.
• Perform routine maintenance like cleaning lines, changing kegs, and troubleshooting.
• Upsell by promoting specials and new drinks to increase sales.
• Collaborate with bar staff, servers, and kitchen to coordinate orders.

Skills

Beverage mixing

Customer service

Regulatory compliance

Attention to detail

Problem solving

Upselling

Team collaboration

Education

High School Diploma

F&B course

Tools

POS system

Job description

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The Bartender crafts and serves a variety of beverages, including cocktails, beers, and wines, while maintaining a clean and organized bar area. They engage with customers, providing friendly and efficient service, while also managing cash transactions and adhering to alcohol service regulations. Additionally, bartenders often showcase creativity in drink recipes and contribute to the overall ambiance of the establishment.

Job Responsibilities 1

Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, following standardized recipes or creating unique concoctions.

Provide excellent customer service by greeting patrons, taking drink orders, and engaging with customers in a friendly and professional manner.

Possess a comprehensive understanding of various types of alcohol, liqueurs, mixers, and garnishes, as well as the ability to recommend drinks based on customer preferences.

Keep the bar area clean, organized, and well-stocked, including wiping down surfaces, washing glassware, and restocking inventory as needed.

Handle cash transactions accurately and efficiently, including processing payments, giving change, and reconciling cash register at the end of the shift.

Adhere to local alcohol service regulations, including checking identification to verify legal drinking age and refusing service to intoxicated patrons.

Monitor inventory levels of alcohol, mixers, and supplies, and notify management when stock needs to be replenished to ensure smooth operations.

Perform routine maintenance tasks, such as cleaning tap lines, changing kegs, and troubleshooting equipment issues, to ensure the bar operates efficiently.

Encourage upselling by promoting specials, new drinks, or premium beverages to increase sales and enhance customer satisfaction.

Work collaboratively with other bar staff, servers, and kitchen staff to coordinate orders, maintain service standards, and contribute to a positive work environment.

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

In-depth understanding of various types of alcoholic and non-alcoholic beverages, including their ingredients, flavors, and proper mixing techniques, to craft high-quality drinks.

Excellent interpersonal and communication skills to interact with patrons, take drink orders, and provide recommendations based on customer preferences.

Knowledge of local and state alcohol service laws and regulations, including age verification procedures and responsible service practices, to ensure compliance and promote a safe environment.

Meticulous attention to detail to accurately measure ingredients, garnish drinks, and maintain cleanliness and organization in the bar area.

Quick thinking and problem-solving skills to handle challenging situations, such as resolving customer complaints or addressing equipment malfunctions, while maintaining a positive customer experience.

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus

Resilience

Quality

Leadership

Product/Service Management L1

Beverages L1

Agility

Guest Relations L1

AI Fluency

Quality and Safety L1

Education

High School Diploma

Certificate in Food and Beverage related course or food service or equivalent food service cooking experience