Banquet Services Supervisor

Le Méridien Hotels & Resorts; Lusail; On-site; QAR 67,000 - 100,000; Full time

Job summary

Le Méridien Hotels & Resorts in Lusail, Qatar, seeks a dedicated Food and Beverage supervisor to lead service teams, ensuring guest needs are met and brand standards are upheld. This on-site role focuses on grooming, inventories, safety, and smooth service during peak times.

You will assist with hiring, training, scheduling, evaluating, coaching, and motivating employees while maintaining quality, efficiency, and cost controls.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years of related work experience.
• License or Certification: None

Responsibilities

• Ensure staff teamwork to provide optimum service and meet guest needs.
• Inspect grooming and attire; rectify deficiencies and ensure clean appearance.
• Complete opening/closing duties, inventories, and stock requisition.
• Monitor dining rooms for seating, safety, and guest well‑being.
• Assist management with hiring, training, scheduling, and coaching staff.
• Follow safety policies, report accidents, and complete safety trainings.
• Maintain confidentiality and protect company assets; uphold brand standards.
• Welcome guests and respond to service needs with professional communication.

Skills

Supervisory experience

Education

High school diploma or GED

Job description

Le Méridien Hotels & Resorts in Lusail, Qatar, seeks a dedicated Food and Beverage supervisor to lead service teams, ensuring guest needs are met and brand standards are upheld. This on-site role focuses on grooming, inventories, safety, and smooth service during peak times.

You will assist with hiring, training, scheduling, evaluating, coaching, and motivating employees while maintaining quality, efficiency, and cost controls.