Assistant Manager - Outlet

Hyatt Hotels Corporation; Doha; On-site; QAR 134,000 - 223,000; Full time

Job summary

Hyatt Hotels Corporation seeks an Assistant Manager – Outlet to oversee the outlet's daily operations and maintain Hyatt brand standards. You will supervise staff, ensure superior guest service, and contribute to financial performance.

Ideal candidates have 2-3 years of supervisory F&B experience, strong leadership and communication skills, and proficiency with POS systems in a fast-paced hotel setting.

Qualifications

• Diploma or Bachelor's degree in Hospitality Management or related field.
• 2-3 years of supervisory or management experience in F&B operations.
• Strong leadership, communication and interpersonal skills.
• Knowledge of restaurant operations, guest service standards and safety.
• Financial acumen with cost control, budgeting and revenue management.
• Proficiency with Microsoft Office and POS systems.

Responsibilities

• The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives.
• Assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.

Skills

Leadership

Communication

Interpersonal skills

Multicultural teams

Education

Diploma or Bachelor's in Hospitality Management

Tools

Microsoft Office

POS systems

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

The Assistant Manager – Outlet supports the smooth and efficient operation of the assigned food and beverage outlet, ensuring exceptional guest experiences, adherence to Hyatt brand standards, and achievement of operational and financial objectives. This role assists in leading the outlet team, maintaining service excellence, driving guest satisfaction, and fostering a positive and high-performing work environment.

Qualifications

Diploma or Bachelor's Degree in Hospitality Management or a related field preferred.

Minimum 2-3 years of supervisory or management experience in Food & Beverage operations, preferably within an international hotel environment.

Strong leadership, communication, and interpersonal skills.

Excellent knowledge of restaurant operations, guest service standards, and health & safety regulations.

Financial acumen with experience in cost control, budgeting, and revenue management.

Proficiency in Microsoft Office and POS systems.

Ability to lead multicultural teams and thrive in a fast-paced hospitality environment.

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