Artisan Baker - Breads, Pastries & Decor

India Abroad Publications Inc.; Doha; On-site; QAR 62,000 - 84,000; Full time

Job summary

India Abroad Publications Inc. in Doha is seeking an experienced Baker to join our team. You will prepare and bake a variety of breads, pastries, cakes, and other baked goods, ensuring quality and efficiency in a fast-paced environment.

We offer full-time employment with a competitive salary. The ideal candidate has proven baking experience, knowledge of recipes, and ability to operate commercial ovens and dough equipment, with strong attention to detail and time management.

Qualifications

• Proven experience as a Baker in a professional bakery setting.
• Thorough knowledge of baking techniques and recipes for various products.
• Ability to operate commercial baking equipment including ovens, mixers, and dough sheeters.
• Creative flair for decorating baked goods is a plus.
• Must be able to work in a fast-paced environment.
• Good time management and strong attention to detail.
• Able to lift up to 50 pounds.

Responsibilities

• Prepare and bake breads, pastries, cakes, and other baked goods according to recipes.
• Measure and mix ingredients to create dough or batter.
• Roll, cut, and shape dough or batter before baking.
• Decorate baked goods with icing, glazes, and toppings.
• Monitor ovens and adjust temperature settings as needed.
• Maintain inventory of baking supplies and ingredients.
• Keep work area clean and organized at all times.
• Adhere to food safety regulations and practices.

Skills

Baking

Baking techniques

Commercial bakery equipment

Decoration

Attention to detail

Time management

Lifting up to 50 pounds

Tools

Ovens

Mixers

Dough sheeters

Job description

India Abroad Publications Inc. in Doha is seeking an experienced Baker to join our team. You will prepare and bake a variety of breads, pastries, cakes, and other baked goods, ensuring quality and efficiency in a fast-paced environment.

We offer full-time employment with a competitive salary. The ideal candidate has proven baking experience, knowledge of recipes, and ability to operate commercial ovens and dough equipment, with strong attention to detail and time management.