Arabic Kitchen Chef de Partie - Elevate Mezze & Grills

Wyndham Hotels & Resorts EMEA; Doha; On-site; QAR 60,000 - 120,000; Full time

Job summary

Wyndham Hotels & Resorts EMEA in Doha is seeking a Chef de Partie – Arabic Cuisine to lead the Arabic kitchen section, ensuring authentic dishes, consistent quality, and compliance with HACCP and local regulations. You will train Commis Chefs, manage mise en place, and support menu development for banquet and à la carte service.

Ideal candidates have a Diploma or Certificate in Culinary Arts, at least 3 years as a Chef de Partie in Arabic cuisine, and a strong focus on food safety, presentation,

Qualifications

• Diploma or Certificate in Culinary Arts or Professional Cookery.
• Minimum of 3 years' experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic Cuisine.
• Experience preparing authentic Arabic dishes, including mezze, grills, and traditional rice dishes.
• HACCP, Food Safety, or Food Hygiene certification preferred.

Responsibilities

• Take ownership of the Arabic cuisine section, ensuring smooth day-to-day kitchen operations.
• Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications.
• Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation.
• Coordinate daily food preparation based on business levels, forecasts, occupancy, and function requirements.
• Prepare daily mise en place to ensure timely and efficient service during all meal periods.
• Maintain full knowledge of Arabic cuisine, including traditional and contemporary cooking methods, regional specialties, spices, ingredients, and presentation styles.
• Assist in developing seasonal menus, buffet offerings, and special promotions featuring Arabic cuisine.
• Ensure all dishes are prepared and served according to standard recipes and portion control guidelines.
• Monitor food quality throughout preparation and service, taking immediate corrective action when required.
• Support banquet, buffet, à la carte, and special event operations as required.
• Supervise, coach, and support Commis Chefs and Kitchen Assistants within the Arabic kitchen section.
• Provide on-the-job training in Arabic cooking techniques, food presentation, hygiene standards, and kitchen procedures.
• Foster a positive, professional, and collaborative working environment.
• Assist the Sous Chef and Executive Chef in evaluating staff performance and identifying development opportunities.
• Promote teamwork and effective communication across all kitchen sections.
• Ensure every dish served reflects the highest culinary standards and enhances the guest dining experience.
• Respond promptly and professionally to guest feedback and special dietary requests whenever possible.
• Support continuous improvement initiatives to enhance guest satisfaction and operational excellence.
• Prepare and maintain required kitchen documentation, including production sheets, temperature logs, cleaning schedules, and inventory records.
• Attend departmental meetings, training sessions, and briefings as required.
• Communicate effectively with the Executive Chef, Sous Chef, and Food & Beverage team regarding operational requirements and service updates.
• Perform any additional duties assigned by management in support of business needs.

Skills

Arabic cuisine knowledge

Culinary presentation

Food safety & HACCP

Leadership

Team supervision

Menu development

Cost control

Communication

Multitasking

Flexibility

Education

Diploma or Certificate in Culinary Arts or Professional Cookery

Job description

Wyndham Hotels & Resorts EMEA in Doha is seeking a Chef de Partie – Arabic Cuisine to lead the Arabic kitchen section, ensuring authentic dishes, consistent quality, and compliance with HACCP and local regulations. You will train Commis Chefs, manage mise en place, and support menu development for banquet and à la carte service.

Ideal candidates have a Diploma or Certificate in Culinary Arts, at least 3 years as a Chef de Partie in Arabic cuisine, and a strong focus on food safety, presentation,