Sub-Chefe Júnior

United Investments Portugal; Albufeira; Presencial; EUR 20 000 - 28 000; Tempo integral

Resumo da oferta

A hospitality company located in Albufeira, Portugal, is seeking a Sous Chef to manage kitchen operations, supervise staff, and ensure high food quality and presentation. Candidates should have a High School Degree and 3-5 years of experience in a similar role. Communication skills in English and Portuguese are essential for this position.

Qualificações

• 3-5 years previous experience in a similar kitchen role.
• Strong understanding of food safety and quality standards.
• Good communication in English and Portuguese (written and spoken).

Responsabilidades

• Supervise and coordinate activities of cooks and kitchen workers.
• Ensure quality and presentation standards of food items.
• Monitor kitchen supplies and maintain kitchen logs.
• Maintain kitchen logs for food safety program and food products.
• Support management in training and coaching employees.
• Ensure adherence to quality standards and company policies.
• Maintain clean, professional uniform and appearance.

Conhecimentos

Team spirit

Sense of responsibility

Communication skills in English

Communication skills in Portuguese

Formação académica

High School Degree

Descrição da oferta de emprego

Overview

Mission: Exhibits culinary talents by personally performing tasks while developing the staff and managing all food related functions. Assists the Sous Chef on the daily management of the team and outlets. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Follow standards of how food should be presented.
• Ensure proper portion, arrangement, and food garnish to be served.
• Monitor the quantity of food that is prepared.
• Monitor stock of kitchen supplies and food.
• Maintain kitchen logs for food safety program and food products.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Assist management in training, counseling, disciplining, and motivating and coaching employees.
• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Requirements

• Initiative and team spirit;
• Strong sense of responsibility and rigor.
• Education/Professional Experience:
• High School Degree;
• 3-5 years previous experience in the function.

Linguistic Knowledge

• Good communication skills in English and Portuguese (written and spoken).

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