Sous Chef - Monday to Friday

Thomas Franks Ltd; Sabacheira; Presencial; EUR 23 000 - 24 000; Tempo integral

Resumo da oferta

A British catering company in Portugal is seeking a Sous Chef to join its team in Lagoa. The role involves preparing food service areas, ensuring high standards of meal service, and maintaining cleanliness in the kitchen. Candidates should have experience in food preparation and customer service, and possess a Food hygiene certificate. This is a full-time position with 40 hours per week and offers an annual salary of €23,800.

Qualificações

• Ability to demonstrate good understanding and use of verbal English.
• Experience in customer and/or food preparation environment is preferred.
• Impeccable personal presentation and hygiene.

Responsabilidades

• Prepare food service areas for daily business.
• Ensure prompt meal service according to company standards.
• Maintain cleanliness and hygiene in the kitchen.

Conhecimentos

Team working abilities

Listening skills

Adaptability

Customer service

Formação académica

Food hygiene certificate

Descrição da oferta de emprego

Lagoa
Contract: Full Time, Permanent
Salary: € 23,800 per annum
Hours: 40 per week

A British International School in Lagoa is open to ages 3-18, located in the Algarve region of Portugal. Catering for just over 700 students and teachers daily. We offer a core feeding of Snacks and Lunch at this location with just some hospitality. This is a Full time 52 week contract and operates Monday to Friday.

We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Lagoa.

Key Responsibilities

• Prepare all Food service areas for the day's business relating to that meal service.
• Ensure that the prompt service of all meals and service at all times to the company/clients standards.
• To ensure that the methods of preparation and presentation comply with company expectations.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
• Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
• Complete all/any necessary cleaning/hygiene duties.
• Serve customers, visitors and guest in line with company and client service standards and expectations.
• Empty, remove and store rubbish/recycle rubbish in the correct place.
• To assist in the preparation and placing of orders.
• Ensure that the kitchen operates in line with current health & safety regulations.
• To ensure all area in the Kitchen are left in a clean state at the end of each shift.
• To attend meetings and training courses as required.
• Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities

• Ensure attendance to all staff meetings as required.
• Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
• Ensure that the correct uniform is worn neatly and cleanly at all times.
• To ensure personal presentation is of the highest standard at all times.
• Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
• Carry out all reasonable request of the management.
• As required provide cover for other staff during periods of absence.
• Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Key Personal Skills And Attributes

• Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
• The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
• Willingness to learn new skills and take some responsibility.
• Ability to manage some moderately heavy lifting, carrying, and pushing.

Knowledge / Competencies

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and/or food preparation environment is preferred.

About Us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in Portugal to be considered for this role. As part of the onboarding process a clear Certificado do Registo Criminal (Criminal Record Certificate) will be required due to the nature of the business.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.