Restaurant operations manager

COREcruitment; Almada; Presencial; EUR 28 000 - 30 000; Tempo integral

Resumo da oferta

A well-known restaurant group in Lisbon, Portugal is seeking a Restaurant Operations Manager to oversee day-to-day operations. In this role, you will manage budgets, lead your team to excellence, and ensure guest satisfaction in a dynamic environment. The ideal candidate has a solid background in restaurant operations and excellent communication skills. This position offers a competitive salary of €28,000 - €30,000 gross annually.

Qualificações

• Solid background as an Operations Manager in a high-volume, full-service restaurant.
• Fluent in English; other languages are a plus.

Responsabilidades

• Guide, support, and inspire your team to deliver outstanding service.
• Create and manage labour schedules aligned with budget and forecasting.
• Ensure all departments follow consistent systems and processes in line with brand expectations.
• Promote a guest-first mindset across the team, always aiming to exceed expectations.
• Set clear goals and development paths to grow and retain top-performing staff.
• Lead training efforts that foster team development and improve retention.
• Interact with guests to enhance their overall experience.

Conhecimentos

Excellent communication skills

Proactive problem-solving

Team management

Descrição da oferta de emprego

Job Title: Restaurant Operations manager

Location: Lisbon, Portugal

Salary: €28,000 - €30,000 gross per annum

I am looking for a passionate Restaurant operations manager to take charge of day‑to‑day restaurant operations of a well‑known restaurant in Lisbon. This restaurant is part of an international group with presence in over 60 countries!

In this role, you’ll manage budgets, lead your team to peak performance, and ensure every guest enjoys an exceptional experience. You’ll work closely with senior leadership to uphold brand standards, nurture talent, and drive success in a fast‑paced, dynamic setting.

What You’ll Be Doing

• Guide, support, and inspire your team to deliver outstanding service.
• Create and manage labour schedules aligned with budget and forecasting.
• Ensure all departments follow consistent systems and processes in line with brand expectations.
• Promote a guest‑first mindset across the team, always aiming to exceed expectations.
• Set clear goals and development paths to grow and retain top‑performing staff.
• Lead training efforts that foster team development and improve retention.
• Interact with guests, particularly around music and ambience, to enhance their overall experience.

What We’re Looking For

• Solid background as an Operations Manager in a high‑volume, full‑service restaurant.
• Excellent communication skills and strong business insight.
• A proactive problem‑solver with a focus on streamlining operations.
• Confident presenting and communicating with diverse stakeholders.
• Fluent in English; other languages are a plus.

If you would like to have more information about the role, please apply or send your CV to [e-mail].