Restaurant Manager - Lead Operations & Guest Experience

SWOT | Simple Way Of Tourism; Porto; Presencial; EUR 30 000 - 50 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive remuneration package

Excellent working environment in an international branded hotel

Continuous training and development

Resumo da oferta

A leading hotel management company in Porto seeks a Restaurant Manager to lead daily operations at Porto Carras. The ideal candidate will have a Bachelor's Degree in Hotel or Restaurant Management, proven management experience in a 5-star environment, and fluency in Greek and English. The role emphasizes staff training, exceptional customer service, and financial performance. Competitive remuneration and an excellent working environment are offered.

Qualificações

• Proven experience in a similar management role, preferably in a 5-star environment.
• Fluent in Greek and English; additional languages are a plus.
• Positive, proactive attitude and a dedication to excellence.

Responsabilidades

• Leads day-to-day restaurant operations.
• Enhances restaurant's financial performance and guest satisfaction metrics.
• Recruits and trains staff while ensuring continuous employee development.

Conhecimentos

Leadership

Customer Service

Communication

Financial Acumen

Formação académica

Bachelor's Degree/Diploma in Hotel or Restaurant Management

Descrição da oferta de emprego

A leading hotel management company in Porto seeks a Restaurant Manager to lead daily operations at Porto Carras. The ideal candidate will have a Bachelor's Degree in Hotel or Restaurant Management, proven management experience in a 5-star environment, and fluency in Greek and English. The role emphasizes staff training, exceptional customer service, and financial performance. Competitive remuneration and an excellent working environment are offered.