Opening For Continental Cooks In Spain & Portugal

Padam chand Hiring For Flight To Sucess Immigration; Portugal; Presencial; EUR 10 000 - 20 000; Tempo integral

Resumo da oferta

A culinary recruitment agency is seeking experienced cooks in Portugal to prepare a variety of continental dishes including Italian, French, and Mediterranean cuisines. The role involves maintaining high hygiene standards, managing cooking stations, and supporting the kitchen team. Ideal candidates should have a strong background in food preparation and cooking techniques. This position requires the ability to work under pressure during busy hours.

Qualificações

• Experience in preparing continental and European-style dishes.
• Understanding of food safety and hygiene regulations.
• Ability to manage multiple cooking stations effectively.

Responsabilidades

• Prepare and cook various European cuisines.
• Maintain cleanliness and safety standards in the kitchen.
• Assist in inventory management and report shortages to supervisors.
• Support the sous chef in menu planning and new dish trials.

Conhecimentos

Food preparation

Grill techniques

Inventory management

Time management

Hygiene standards

Descrição da oferta de emprego

Kindly Note This is forSpain & Portugal only Not in India.

Prepare Continental Dishes
Cook European-style cuisines such as Italian, French, Spanish, and Mediterranean dishes.

Food Preparation
Chop, marinate, and pre-cook ingredients as per recipe requirements.

Grill, Bake & Saut Techniques
Use various cooking methods such as grilling meats, baking breads/pastries, and sauting vegetables.

Sauce & Stock Preparation
Prepare classic continental sauces and stocks (e.g., bchamel, demi-glace).

Maintain Hygiene Standards
Follow food safety and sanitation regulations in the kitchen at all times.

Garnishing & Presentation
Ensure dishes are attractively plated and garnished before serving.

Inventory Management
Check stock levels of ingredients and report shortages to the kitchen supervisor or chef.

Support Sous Chef/Head Chef
Assist in menu planning, recipe development, and new dish trials.

Manage Cooking Stations
Oversee assigned kitchen section (e.g., grill, salad, pastry) efficiently.

Work Under Pressure
Handle multiple orders during peak hours while maintaining quality and speed.