Luxury Pastry Chef in Faro — Accommodation & Growth

Horizon Financial Services; Faro; On-site; EUR 9,100 - 11,000; Full time

Benefits offered by this job

Competitive salary

Accommodation provided near the hotel

Meals provided during working hours

Opportunities for career growth within

Job summary

Horizon Financial Services in Faro, Portugal, is seeking a skilled Pastry Chef for a luxury hotel. You will create and prepare desserts, pastries, and baked goods to delight guests, while maintaining high quality and consistent presentation.

The role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen. Benefits include accommodation near the hotel and meals during shifts, with opportunities for career growth within the property.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Excellent knowledge of baking techniques, ingredients, and flavor combinations.
• Creative mindset with strong attention to detail.
• Ability to work in a fast-paced environment while maintaining high standards.
• Good time management skills.
• Knowledge of food safety regulations.
• Degree or certification in Culinary Arts or relevant field is preferred.

Responsibilities

• Create and prepare a variety of desserts and pastries according to recipes or guest requests.
• Decorate and present desserts in an attractive manner.
• Ensure all pastries are made with high-quality ingredients and meet food safety standards.
• Oversee inventory of pastry ingredients and order supplies as needed.
• Train and mentor junior pastry chefs and kitchen staff.
• Collaborate with other chefs to create new menu items and specials.
• Maintain cleanliness and organization of the pastry kitchen.

Skills

Pastry expertise

Creativity

Attention to detail

Time management

Food safety standards

Education

Culinary Arts degree or certification

Job description

Horizon Financial Services in Faro, Portugal, is seeking a skilled Pastry Chef for a luxury hotel. You will create and prepare desserts, pastries, and baked goods to delight guests, while maintaining high quality and consistent presentation.

The role requires creativity, attention to detail, and the ability to work in a fast-paced kitchen. Benefits include accommodation near the hotel and meals during shifts, with opportunities for career growth within the property.