Lead Service Bartender at Duro De Matar

FOODRIDERS; Lisboa; Presencial; EUR 26 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonuses & incentives

Dining discounts

Career advancement

Resumo da oferta

FOODRIDERS, Lisbon-based, seeks a Lead Bartender to join Duro De Matar and lead the bar program while assisting with staff training and inventory management. You will ensure outstanding guest experiences in a fast-paced environment and uphold company standards and protocols.

The ideal candidate has 2+ years of bartending in high-volume settings, with supervisory exposure and strong beverage knowledge. A collaborative, detail-oriented attitude is essential for success.

Qualificações

• Minimum 2+ years of bartending experience in a high-volume environment.
• 1+ years supervisory experience is a plus.
• Strong beverage knowledge and a passion for the service industry.

Responsabilidades

• Uphold service and beverage standards during shifts to lead by example.
• Train new bar team on all new cocktails and ensure beverage standards are met.
• Create educational opportunities for the staff with regards to cocktail and liquor knowledge.
• Coach fellow team members during shifts to maintain standards; communicate deficiencies to management for follow up
• Oversee and guide guest’s complete dining and bar experience.
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times.
• Full knowledge of food and beverage menu items including ingredients and preparation for correct service.
• Adhere to all company service standards and protocols.
• Uphold standards of quality when assembling alcoholic beverages for guests.
• Responsibly serve alcoholic beverages.
• Ensure food and beverage arrive to guests quickly and correctly; confirm guest satisfaction.
• Maintain the cleanliness of bar tools and bar areas.
• Communicate respectfully with chefs and kitchen team as necessary.
• Support team with beverage service to all dining room areas.
• Engage management for any guest issue or complaint.
• Stocking and preparing bar service related items.
• Adhere to grooming and dress code standards.

Conhecimentos

Bartending

Supervisory

Communication

Attention to detail

Adaptability

Teamwork

Customer service

Descrição da oferta de emprego

The Duro De Matar Lead Service Bartender will join our team and maintain the existing bar program in Duro de Matar, under the guidance of our Head Bartender, aid in the development of the bar program’s forthcoming phases, as well as help train new bartenders in all technical aspects of bar operations. The Lead Bartender will also assist the manager in inventory management, organization, cleaning schedule and checklist maintenance. The Lead Bartender is expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards, values and balancing responsibilities in a busy, fast paced environment.

Responsibilities

SERVICE LEADERSHIP

• Uphold service and beverage standards during shifts to lead by example
• Train new bar team on all new cocktails and ensure beverage standards are met.
• Create educational opportunities for the staff with regards to cocktail and liquor knowledge.
• Coach fellow team members during shifts to maintain standards; communicate deficiencies to management for follow up
• Oversee and guide guest’s complete dining and bar experience
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
• Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
• Adhere to all company service standards and protocols
• Uphold Duro De Matar standards of quality when assembling alcoholic beverages for guests
• Responsibly serve alcoholic beverages
• Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
• Maintain the cleanliness of bar tools and bar areas
• Communicate respectfully with chefs (and kitchen team) as necessary
• Support team with beverage service to all dining room areas
• Engage management for any guest issue or complaint
• Stocking and preparing bar service related items
• Adhere to grooming and dress code standards

Skills & Requirements

• Minimum 2+ years of bartending experience in a high-volume environment
• 1+ years supervisory experience a plus
• Strong beverage knowledge and a passion for the service industry
• Excellent communication and interpersonal skills
• Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
• Receptive to constructive criticism and performance feedback
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment
• Performance-based bonuses & incentives
• Dining discounts, plus more after required wait periods.
• Opportunities for career advancement in a high-growth environment

We believe inrewardingour team members for their dedication, hard work, and commitment to excellence.