Food & Beverage Supervisor Required In Spain & Portugal

Padam chand Hiring For Flight To Sucess Immigration; Portugal; Presencial; EUR 30 000 - 45 000; Tempo integral

Resumo da oferta

A restaurant recruitment agency in Portugal is seeking an experienced manager to lead their service team. The role involves managing budgets, training staff, ensuring guest satisfaction, and coordinating with the operational team. Applicants should have a strong focus on sales and guest engagement. This position offers opportunities for professional development in a vibrant hospitality environment.

Responsabilidades

• Recommend and monitor a budget and plan for the year.
• Lead, train and motivate a service team.
• Conduct daily briefings ensuring two-way communication, training and policy information.
• Check mise-en-scène and mise-en-place done by the team.
• Control expenses of the restaurant.
• Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.
• Meet and greet guests and develop a personal guest database to ensure continued patronage.
• Schedule staff rotations and duties and organize extra hands when required.
• Ensure the safety and hygiene of the restaurant.
• Maintain discipline and conduct staff appraisals.
• Coordinate with the chef for menu offers and operational coordination.
• Coordinate with other departments for the smooth supply of operational supplies.
• Responsible for proper billing and cash recovery for services rendered.
• Resolve guest and staff complaints and grievances.
• Represent the restaurant in Food and Beverage meetings.
• Conduct periodic competition analysis.

Descrição da oferta de emprego

Kindly Note This is for Spain & Portugal only Not in India.

• Recommend and monitor a budget and plan for the year.
• Lead, train and motivate a service team.
• Conduct daily briefings ensuring two-way communication, training and policy information
• Check mise-en-scne and mise-en-place done by the team.
• Control expenses of the restaurant.
• Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.
• Meet and greet guests and develop a personal guest database to ensure continued patronage.
• Schedule staff rotations and duties and organize extra hands when required.
• Ensure the safety and hygiene of the restaurant.
• Maintain discipline and conduct staff appraisals
• Coordinate with the chef for menu offers and operational coordination.
• Coordinate with other departments for the smooth supply of operational supplies.
• Responsible for proper billing and cash recovery for services rendered.
• Resolve guest and staff complaints and grievances
• Represent the restaurant in Food and Beverage meetings.
• Conduct periodic competition analysis