Executive Chef: Culinary Operations & Innovation Leader

Descompagnons Trabalho Temporário Lda; Viseu; Presencial; EUR 30 000 - 40 000; Tempo integral

Resumo da oferta

A growing fast-casual dining brand is seeking an Executive Chef to ensure culinary excellence across all locations. This role includes standardizing operations, developing new products, monitoring food quality, and managing costs. Ideal candidates will have strong leadership abilities and a passion for culinary innovation, with a proven track record in fast-paced environments. Join a dynamic team in Lisbon, Portugal and contribute to building a unique dining experience.

Qualificações

• Proven experience as Executive Chef or Head of Culinary Operations.
• Strong background in kitchen processes and food safety.
• Ability to lead and inspire kitchen teams.

Responsabilidades

• Ensure culinary excellence across all locations.
• Supervise food quality and compliance with standards.
• Design and test innovative recipes.

Conhecimentos

Food safety

Cost control

Culinary innovation

Leadership

Communication

Descrição da oferta de emprego

A growing fast-casual dining brand is seeking an Executive Chef to ensure culinary excellence across all locations. This role includes standardizing operations, developing new products, monitoring food quality, and managing costs. Ideal candidates will have strong leadership abilities and a passion for culinary innovation, with a proven track record in fast-paced environments. Join a dynamic team in Lisbon, Portugal and contribute to building a unique dining experience.