Area Manager

Hana Group; Funchal; Presencial; EUR 40 000 - 60 000; Tempo integral

Resumo da oferta

An international fast-growing group in Funchal is seeking a dynamic Store Manager. Responsibilities include supervising points of sale, managing and training teams, and optimizing action plans. Candidates should have a Bachelor or Master in Management/Food Engineering, professional experience, and fluency in English. A driving license and residence in Funchal are required.

Qualificações

• Professional experience required.
• Fluency in spoken/written English or French preferred.
• Driving license required.
• Residence in Funchal.

Responsabilidades

• Daily supervision of points of sale to maximize results.
• Supervision of all operational transactions to ensure customer satisfaction.
• Definition of objectives and action plans for each point of sale.
• Manage, recruit, and train store teams.

Conhecimentos

Fluency in English

High sense of responsibility

Analytical capacity

Ability to manage time and stress

Formação académica

Bachelor or Master in Management/Food Engineering

Descrição da oferta de emprego

Company Description

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

• Daily supervision of points of sale, in order to guarantee the maximization of results and ensure that the organization\'s policies and values are adhered to by the entire team;
• Supervision of all operational transactions, evaluating and certifying that they all meet the needs of customers and seek personalized service as a standard of service in their stores;
• Definition of objectives and optimization of action plans for each point of sale, ensuring compliance with the KPI\'s defined by the organization;
• Manage, recruit and train the Store teams, being side by side with them, motivating them and looking for their evolution;

Qualifications

• Bachelor or Master in the area of Management/ Food Engineering;
• With Professional Experience;
• Fluency in the spoken/written (qualifying) or French (preferred) English language;
• High sense of responsibility, rigor and analytical capacity;
• Good ability to manage time and stress;
• Ability to manage work plans and meet deadlines;
• Driving license required;
• Residence in Funchal;