R&D Pilot Plant Technologist – Chocolate Innovation

Barry Callebaut Manufacturing Iberica SA.

Łódź

On-site

PLN 40,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Stable employment in the sweetest company in the world 🍫
Annual bonus based on individual performance
Private medical care at Lux Med
Fit Profit sports card co-financed by the company
PPE retirement savings program
Vacation subsidy under the Company Social Fund
Group life insurance
On-site parking
Quarterly chocolate allowance

Job summary

A leading cocoa and chocolate manufacturer in Łódź is seeking an R&D Pilot Plant Technologist to manage pilot-scale production activities. This role involves the operation of equipment, preparation of raw materials, and collaboration with the Pilot Plant team. The ideal candidate will have a higher education in gastronomy or food science, a basic level of English, and a strong focus on health and safety. Perks include annual bonuses and private medical care.

Qualifications

  • Higher education in gastronomy, food science, confectionery, or a related field is required.
  • Communicative level of English is necessary.
  • Valid sanitary and epidemiological clearance is needed.

Responsibilities

  • Operate and monitor pilot plant equipment in compliance with safety and quality standards.
  • Prepare raw materials according to provided formulations and lead pilot-scale production runs.
  • Maintain high hygienic standards of equipment and work areas.

Skills

Team orientation
Time management
Attention to detail
Technical understanding
Health and safety mindset

Education

Higher education in gastronomy, food science, or related field

Tools

SAP
Salesforce
Excel

Job description

A leading cocoa and chocolate manufacturer in Łódź is seeking an R&D Pilot Plant Technologist to manage pilot-scale production activities. This role involves the operation of equipment, preparation of raw materials, and collaboration with the Pilot Plant team. The ideal candidate will have a higher education in gastronomy or food science, a basic level of English, and a strong focus on health and safety. Perks include annual bonuses and private medical care.
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