Cocktail Bartender — World‑Class Service & Perks

Kohler Co.; Chotel; On-site; PLN 78,000 - 111,000; Full time

Benefits offered by this job

Free meals on duty

Staff discounts

Pension scheme

On-site fitness centre

Cycle2Work

Perkbox access

Refer a Friend program

24/7 wellbeing support

Job summary

The Old Course Hotel, part of Kohler Co., is seeking an experienced bartender to join the Swilcan Loft team. You will mix cocktails, serve drinks and provide top-class guest service in a fast-paced luxury setting.

Hours are casual with a competitive hourly rate of £13.28, plus extensive staff perks and development opportunities. This on-site role offers career growth within a world-renowned hospitality environment.

Qualifications

• Previous bar / mixology experience in a similar role.
• Good knowledge and understanding of beverages, cocktails and bar operations.
• Ability to work in a fast paced environment.
• Exceptional customer service and communication skills.
• Mixology qualification would be highly desirable but not essential.

Responsibilities

• Mixing and presenting a wide variety of cocktails with precise measurements and attention to detail.
• Providing knowledgeable drink recommendations based on guest preferences.
• Providing exceptional customer service to all guests in line with 5 red star standards.
• Fulfilling drink orders accurately and promptly.
• Keeping the bar area and glass wear clean and regularly stocked.
• Keeping up to date with the latest drink trends.
• Working with the Bar Manager to create new exciting options for our cocktail menu.

Skills

Mixology

Cocktails

Customer service

Bar operations

Beverages

Job description

The Old Course Hotel, part of Kohler Co., is seeking an experienced bartender to join the Swilcan Loft team. You will mix cocktails, serve drinks and provide top-class guest service in a fast-paced luxury setting.

Hours are casual with a competitive hourly rate of £13.28, plus extensive staff perks and development opportunities. This on-site role offers career growth within a world-renowned hospitality environment.