Bakery Assistant

Bun Appetit Bakery; Polska; Hybrid; PLN 108,000 - 162,000; Full time

Job summary

Bun Appetit Bakery is seeking a skilled Cook for a remote, full-time position with pay of $20-30 per hour. The role involves preparing ingredients, cooking and presenting dishes, and maintaining a clean kitchen on a remote team.

Responsibilities include loading and prepping ingredients, following recipes, and keeping consistent quality while communicating with team members. Benefits like paid time off and standard insurance are noted in the posting.

Qualifications

• 1 year or more experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask in a high-volume kitchen.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.
• Paid time off.
• Medical, dental, and vision insurance.
• 401(k) retirement plan (US only), Employer RRSP match (Canada only).
• Positive and supportive work environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Skills

1 year of cook experience

Attention to detail

Multitasking

Fast-paced environment

Basic math skills

Job description

This is a remote role Full-time $20.00-$30.00/hour

Introduction

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan (US only), Employer RRSP match (Canada only)
• Positive and supportive work environment