Food Service Worker

Chartwells K-12; Sochy; On-site; PLN 32,000 - 42,000; Full time

Job summary

Chartwells K-12 is seeking a Food Service Worker to prepare, present and serve meals while maintaining high food quality and presentation. You will handle prep tasks, transport items safely, and ensure proper storage and rotation of food.

Responsibilities include cashiering, serving customers, and upholding sanitation and safety standards. Strong English skills and experience in food service environments are preferred. This full-time role requires physical stamina and teamwork.

Qualifications

• Familiar with the use of a cash register.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, verbal and written.
• Experience in healthcare, hotel, restaurant, or fast food is an asset.
• Physical ability to perform duties.

Responsibilities

• Prepare, present and serve meals with quality and presentation.
• Carry pans, kettles and trays between stations safely.
• Store food with proper dating and rotation procedures.
• Set up items for purchase daily.
• Perform cleaning duties and remove trash.
• Provide service in all retail areas, including cashiering.
• Address customer concerns and relay to supervisor.
• Ensure sanitation and safety compliance.

Skills

Cash register familiarity

Time management

Team collaboration

English proficiency

Food service experience

Physical fitness

Job description

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.