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FlexiRemote Solutions; Lahore; On-site; PKR 2,891,000 - 3,912,000; Full time

Benefits offered by this job

Accommodation

Visa sponsorship

Job summary

FlexiRemote Solutions in Lahore is seeking an experienced Head Chef to lead our international cuisine kitchen at a 5-star hotel. You will create innovative menus and ensure dishes meet the highest standards.

You will manage a team of chefs, control food costs, and maintain health and safety. Accommodation and visa sponsorship are provided for eligible candidates.

Qualifications

• Minimum 5 years experience as an Executive Chef or Head Chef in a fine dining restaurant or 5-star hotel.
• Proven track record of creating innovative and successful menus featuring international cuisines.
• Excellent leadership skills with the ability to manage and motivate a team.
• Strong understanding of various cooking techniques and flavor combinations.
• Knowledge of food cost control, budgeting, and inventory management.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Create menus that feature a variety of international cuisines, including but not limited to Italian, French, Asian, and more.
• Oversee the preparation and presentation of all dishes.
• Train and guide junior chefs on proper cooking techniques and plating presentations.
• Monitor food inventory and order supplies as needed.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure compliance with all health and safety regulations.
• Collaborate with other departments to plan special events or promotions.

Skills

Leadership

Menu planning

Food safety

Inventory management

Budgeting

Job description

Executive Chef vacancy in Lahore Pakistan

Job Title: Head Chef - International Cuisine

Our 5-star hotel in Lahore is seeking a highly skilled and experienced Head Chef to lead our international cuisine kitchen. As the Head Chef, you will be responsible for creating innovative and delicious dishes that showcase a variety of international flavors. You will lead a team of talented chefs and ensure that all dishes are prepared to the highest standards.

Responsibilities

• Create menus that feature a variety of international cuisines, including but not limited to Italian, French, Asian, and more.
• Oversee the preparation and presentation of all dishes.
• Train and guide junior chefs on proper cooking techniques and plating presentations.
• Monitor food inventory and order supplies as needed.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure compliance with all health and safety regulations.
• Collaborate with other departments to plan special events or promotions.

Requirements

• Minimum 5 years experience as an Executive Chef or Head Chef in a fine dining restaurant or 5-star hotel.
• Proven track record of creating innovative and successful menus featuring international cuisines.
• Excellent leadership skills with the ability to manage and motivate a team.
• Strong understanding of various cooking techniques and flavor combinations.
• Knowledge of food cost control, budgeting, and inventory management.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience working in different countries is preferred but not mandatory.

We offer a competitive salary package starting at 1100$ per month, depending on experience. Accommodation will be provided for non-local candidates. We also provide visa sponsorship for eligible candidates.